Our seasonal menu will change mid April, until then enjoy daily chef specials featuring upcoming menu items!

Cocktail Special: Wednesday 4/8 - Monday 4/13

Hibiscus Blossom Sangria
Citrus Vodka, Pinot Grigio, Orange Liqueur, Hibiscus-Ginger Simple, Grapefruit & Lemon Juice

All Day Chef Specials: Available Sunday 4/12 - Monday 4/13

Grilled Petite Filet Medallions
Pimento Risotto Cake, Grilled Asparagus, Onion Straws, Sundried Tomato Oil & Black Garlic Chimichurri (GF)

Peach Butter Cake
Butter Cake, Vanilla Bean Ice Cream & Peach Compote (V)

Brunch Chef Special: Available Saturday 4/11 - Sunday 4/12

Crème Brûlée French Toast
Brioche Bread, Nutella Stuffing, Maple Syrup, Candied Bacon, Fresh Strawberries & Cream