Carmel Fish Friday Chef Special
Chef Special • Available Every Friday thru 3/37
Crab Cake Sandwich
2 Crab Cake Patties, Arugula, Tomato, Lemon Pepper Mayo & served with a choice of side
3/22: $5 Kids Crafty Sunday
Join us on Sundays during brunch for $5 Kids Meals and craft/activity!
St. Patrick's Day Pairing Dinner
We’re bringing the Irish spirit to life at our Dublin location with a 5-course St. Patrick’s Day pairing dinner full of thoughtfully crafted dishes, flowing Irish beer, and whiskey-worthy pours!
The St. Paddy’s Pairing Experience🍀🍺
First Course
Smoked Salmon Boxty
Crispy traditional Irish potatoes with house-cured gravlax, pickled beets, lemon-infused crème fraiche, fresh dill, & salmon caviar
Paired with: Harp Lager
Second Course
Pan-Seared Jumbo Scallop
Served over creamy colcannon potatoes with applewood smoked bacon & maple-mustard butter sauce
Paired with: Magners Original Cider
Third Course
Guinness-Lacquered Pork Belly
Slow-roasted pork belly with a deep stout reduction, served alongside parsnip purée & a crisp fennel-apple salad
Paired with: Jameson Black Barrel Ginger Highball
Fourth Course
Whiskey-Braised Oxtail
Tender, melt-in-your-mouth oxtail served over a savory Irish Barley & Mushroom Orzotto, Dubliner cheese, roasted root vegetables, horseradish demi & crispy leeks
Paired with: Smithwick’s Red Ale with a Redbreast 12 Sidecar
Fifth Course
Warm Sticky Toffee Pudding
Date sponge cake drizzled w/salted caramel & topped with housemade espresso ice cream
Paired with: The “Fortified Baby Guinness” (Jameson, Coffee Liqueur & Irish Cream)
🎟️ Tickets are limited—grab yours now & let’s celebrate the Dublin way!🍀
**Tickets are in the retail section of the ticket link.
3/15: $5 Kids Crafty Sunday
Join us on Sundays during brunch for $5 Kids Meals and craft/activity!
St. Paddy's Day Specials
St. Paddy’s Food & Drink Specials
Friday 3/13-Tuesday 3/17
Chef Specials
Bangers & Mashed
Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace
Reuben Sandwich with Choice of Side
Featured Menu Items
Fish & Chips
Beer-Battered Fried Cod, Creamy Slaw, Tartar Sauce & Parmesan Fries (gluten friendly)
Drink Specials
Irish Hammer
Jameson Irish Whiskey, Kahlua & Frangelico. Served over Large Cube w/ Almond Cream Float
3/8: $5 Kids Crafty Sunday
Join us on Sundays during brunch for $5 Kids Meals and craft/activity!
3/6 Fishers Fish Friday Special
Chef Special: Mahi Mahi
Blackened Mahi Mahi, Rice Pilar, Beet Sauce & Microgreens
Only available Friday 3/6 while supplies last*
3/6 Dublin Fish Friday Special
Dublin Chef Special: Shrimp Risotto
Marinated Grilled Shrimp, Creamy Risotto, Sugar Snap Peas & Chipotle Butter
3/6 Westerville Fish Friday Special
Westerville Chef Special: Mahi Mahi
Only available Friday 3/6 while supplies last*
Westerville: Jambalaya Shrimp & Grits
Friday 2/27 Chef Special: Jambalaya Shrimp & Grits
2/27 Fish Friday Chef Special
Fishers Fish Friday Special • 2/27 Dinner Only
Blackened Mahi Mahi over cauliflower mash topped with cream cheese stuffed jalapeno popper & mango glaze
Carmel Fish Friday Chef Special
Chef Special • Available Friday 2/20 only
Crab Cake Sandwich
2 Crab Cake Patties, Arugula, Tomato, Lemon Pepper Mayo & served with a choice of side
Mimosa Flight - Limited Time Only!
Limited Time Only!
Saturday-Sunday during Brunch • Ends 3/1
Beet & Blood Orange Mimosa with Cointreau
Carrot & Ginger Mimosa with Silvergate Sparkling wine
Matcha Mimosa with House Brewed Matcha
$15
Valentine’s Day Specials
Celebrate Valentine’s Day with dinner chef specials made to turn your evening into something unique & memorable.
Cocktail Special
French Kiss Martini
Tito's Vodka, Chambord Liqueur, Pineapple Juice & Fresh Raspberries
Entrees
Pan-Seared Blue Crab Cakes
Served w/ Old Bay Crispy Potatoes, Lemon Chili Green Beans, Peperonata & Sweet Corn Cream
Grilled Hanger Steak
Peppercorn Cream Sauce topped with Crispy Potatoes; served with Sweet Potato Casserole with Praline Crust and Brown Sugar Roasted Brussels Sprouts
all specials available while supplies last
Carmel: Chef Special
Carmel Chef Special: Shrimp & Grits
Sautéed Jumbo Gulf Shrimp, Andouille Sausage & Stone Ground Cheddar Grits
Restaurant Week Winter 2026
We’re extending our Restaurant Week menu - It will be available to order through 2/7!
Available Daily 4pm-close • $30/person
FIRST COURSE
Warm Cumin Roasted Carrot Salad
Served with Hot Honey Ricotta, Toasted Almonds & Fresh Greens
Italian Wedding Soup
Housemade Meatball, Chicken Broth, Pearl Pasta & Fresh Spinach
Korean BBQ Scotch Egg
Pork Sausage, Kimchi Slaw, Gochujang Aioli & Chili Crisp
SECOND COURSE
BBQ Glazed Meatloaf
Served with Housemade Roasted Garlic Mashed Potatoes, Lemon Chili Green Beans topped with Crispy Potato Straws
Pasta Bolognese
Gemelli Pasta, Creamy Ricotta & Parmesan Cheese
Blackened Mahi Mahi & Grits
served with Fresh Spinach & Tomatoes, topped with Louisiana BBQ Sauce
THIRD COURSE
Espresso Martini Pot De Crème
Topped with Housemade Marshmallow Flu & Graham Cracker Crunchies
Apple Pie Mousse
Topped with Caramel Sauce & Candied Pecans
Devour Indy
We’re extending our Devour Indy menu - It will be available to order through 2/5!
Our Devour Indy menu is personally crafted by our chef-owner to showcase new ideas, seasonal flavors, and dishes that don’t live on our regular menu. You don’t want to miss this limited time menu!
Available Daily 4pm-close • $30/person
FIRST COURSE
Warm Cumin Roasted Carrot Salad
Served with Hot Honey Ricotta, Toasted Almonds & Fresh Greens
Italian Wedding Soup
Housemade Meatball, Chicken Broth, Pearl Pasta & Fresh Spinach
Korean BBQ Scotch Egg
Pork Sausage, Kimchi Slaw, Gochujang Aioli & Chili Crisp
SECOND COURSE
BBQ Glazed Meatloaf
Served with Housemade Roasted Garlic Mashed Potatoes, Lemon Chili Green Beans topped with Crispy Potato Straws
Pasta Bolognese
Gemelli Pasta, Creamy Ricotta & Parmesan Cheese
Blackened Mahi Mahi & Grits
served with Fresh Spinach & Tomatoes, topped with Louisiana BBQ Sauce
THIRD COURSE
Espresso Martini Pot De Crème
Topped with Housemade Marshmallow Fluff & Graham Cracker Crunchies
Apple Pie Mousse
Topped with Caramel Sauce & Candied Pecans
Holiday Cocktails
Peppermint Espresso Martini
Wheatley Vodka, Hubbard & Cravens Espresso, Coffee Liquor, Peppermint, Chocolate, served up with a Cream Float & Crushed Peppermint $13.00
Gingerbread Whiskey Sour
Wild Turkey 101 Rye, Gingerbread & Fig Simple, Orange Bitters, Egg White & served up with a Dried Orange Columbus: $12.00
Holiday Cocktails
Peppermint Espresso Martini
Wheatley Vodka, Hubbard & Cravens Espresso, Coffee Liquor, Peppermint, Chocolate, served up with a Cream Float & Crushed Peppermint $13.50
Gingerbread Whiskey Sour
Wild Turkey 101 Rye, Gingerbread & Fig Simple, Orange Bitters, Egg White & served up with a Dried Orange Columbus: $12.50
Holiday Pre-Orders
🎄 Holiday Meals Made Easy
Pre-orders begin Friday 11/28
Skip the stress. Skip the grocery shopping. Skip the cooking. This year, let us handle the holiday food so you can enjoy more time with the people you love.
We’re offering chef-crafted holiday food for pre-order, with options for every gathering—from a full dinner for six to à la carte sides, appetizers, and breakfast.
Orders must be placed online by Wednesday 12/17 for pickup on Wednesday 12/24.
✅ The Complete Holiday Meal Package
Purchase a meal package on Black Friday for $20 off the regular price!
Serves 6 • $270
A fully prepared & cooked dinner, just heat-and-enjoy:
Braised Boneless Short Ribs with natural gravy (GF)
Yukon Gold & Boursin Mashed Potatoes (GF/V)
Roasted Root Vegetables & Green Beans with fresh herbs & butter (GF/VV)
Winter Greens Salad with mandarin oranges, feta & balsamic (GF/V)
Dinner Rolls with black garlic whipped butter (V)
Gingerbread Ice Box Cheesecake with caramel & Oreo crumbs (V)
✅ À La Carte Holiday Sides & Entrées
Customize your table or add on extra favorites:
Braised Boneless Short Ribs – $155 (GF)
Yukon Gold & Boursin Mashed Potatoes – $34 (GF/V)
Roasted Root Vegetables & Green Beans – $30 (GF/VV)
Winter Greens Salad – $24 (GF/V)
Dinner Rolls w/ Black Garlic Butter – $13 (V)
Gingerbread Ice Box Cheesecake – $32 (V)
Perfect for potlucks, small gatherings, or boosting your homemade menu.
✅ Appetizers
Perfect for snacking on Christmas Eve or Christmas Day!
Jumbo Shrimp Cocktail – $30 (GF)
Ricotta & Sundried Tomato Dip with focaccia – $25 (V)
Housemade Pigs in a Blanket with honey mustard BBQ – $25
✅ Breakfast
Serves 6 — because holiday mornings should be cozy, not chaotic.
Fully prepped, just bake & serve.
Applewood Smoked Ham & Swiss Strata – $36
Blueberry Cream Cheese Strata – $34 (V)
Housemade Bloody Mary Mix & Antipasto Garnish – $12 (vodka not included)
Holiday Gift Card Promotion
🎁 Holiday Promo Card Sale
Give a gift, get a little something back! For every $50 in Gift Cards you purchase, you’ll receive a $10 Promo Card to use on a future visit.
How It Works
Friday 11/28-12/31
Buy gift cards online or in-restaurant.
For every $50 purchased, you earn one $10 Promo Card.
Digital Gift Card Purchases
You’ll receive your virtual Promo Card within 2 business days.
Didn’t see it?
Check that the email came from info@101craftkitchen.com
Peek in your spam/junk folder
Still missing? Reach out to info@101craftkitchen.com and we’ll help!
Promo Card Details
Promo Cards are valid January 1–March 31, 2026
Promo Cards cannot be used Fridays & Saturdays or on alcohol, tax, gratuity, or gift card purchases.
Fall Menu Preview Specials
Monday 11/10 Fall Menu Preview Specials
Winter Mule
Wheatley Vodka, OYO Stone Fruit Vodka, Vanilla Clove Simple, Lime Juice & Goslings Ginger Beer
Beef Stroganoff
Cremini Mushrooms, Sauteed Onions, Creamy Beef Jus, Gemelli Buttered Noodles & Sour Cream
French Onion Macaroni & Cheese
Braised Chuck Roast, Caramelized Onions, Swiss Cheese, Mornay Sauce, Mini Penne, Toasted Breadcrumbs, Crispy Onions & Fresh Chives
Apple Pie Butter Cake
Warm Butter Cake, Vanilla Bean Ice Cream & Warm Apple Glaze
Thanksgiving Meal Package
Spend More Time with Family & Less Time Cooking!
Pre-Order a Thanksgiving Meal Package or Items À La Carte
Place your order by midnight on Friday 11/21
Order Pickup: November 26
Pre-order a meal package by midnight 11/1 and receive a $20 promotional card when you pick up to use between 11/28/25-12/31/25.
Full Package - $250 – serves 6
Herb Roasted Turkey Breast (GF) – All-Natural Turkey Breast, marinated in Fresh Herbs, Roasted Garlic, Shallots & Olive oil; served with Natural Pan Sauce
Roasted Garlic Mashed Potatoes (V, GF) - Roasted Garlic Pesto, Boursin Cheese, Cream, Butter & Parsley; served w/ Natural Pan Gravy (Mashed Potatoes are V and GF; the Gravy is not)
Fall Green Beans (GF) - Applewood Smoked Bacon, Caramelized Onions & Apple Glaze
Sweet Potato Casserole (GF, V) - Roasted Sweet Potatoes with Brown Sugar, Butter, Spices, topped with Candied Pecans & Marshmallows
Cranberry Relish (DF, GF, VV) - Fresh Cranberries, Ginger, Cinnamon & Oranges
Apple & Cranberry Stuffing - Sourdough Bread, Sage, Apples, Celery, Onion, Dried Cranberries, Butter, Cream & Eggs
French Dinner Rolls (V) - Served with Honey Butter
Natural Pan Gravy - Roasted Chicken Stock, Fresh Herbs & Butter
Brown Butter Pumpkin Spice Cake (V) -Roasted Pumpkin, Vanilla, Fall Spices & Topped w/ Cream Cheese Frosting
À La Carte - each item serves 6
Herb Roasted Turkey Breast (GF) – All-Natural Turkey Breast, marinated in Fresh Herbs, Roasted Garlic, Shallots & Olive oil; served with Natural Pan Sauce $90
Roasted Garlic Mashed Potatoes (GF, V) - Roasted Garlic Pesto, Boursin Cheese, Cream, Butter & Parsley; served w/ Natural Pan Gravy $36 (Mashed Potatoes are V and GF; the Gravy is not)
Fall Green Beans (GF) - Applewood Smoked Bacon, Caramelized Onions & Apple Glaze $28
Sweet Potato Casserole (GF, V) - Roasted Sweet Potatoes with Brown Sugar, Butter, Spices, topped with Candied Pecans & Marshmallows $28
Cranberry Relish (DF, GF, VV) - Fresh Cranberries, Ginger, Cinnamon & Oranges $10
Apple & Cranberry Stuffing - Sourdough Bread, Sage, Apples, Celery, Onion, Dried Cranberries, Butter, Cream & Eggs $30
French Dinner Rolls (V) - Served with Honey Butter $12
Natural Pan Gravy - Roasted Chicken Stock, Fresh Herbs & Butter $12
Brown Butter Pumpkin Spice Cake (V) -Roasted Pumpkin, Vanilla, Fall Spices & Topped w/ Cream Cheese Frosting $28
Daily Seasonal Specials
We’re counting down to our new seasonal menu on November 11! Until then, enjoy a rotating lineup of daily seasonal specials.
Only available while supplies last!
Tuesday 10/21 - Thursday 10-23 (not available at Mason until 10/22)
Brambleberry Sangria
Butternut Squash Pierogis
Black Garlic Caesar Salad
Turkey Pesto Panini & Choice of Side
Friday 10/24
Brambleberry Sangria
Ale & Cheddar Soup
Apple & Roasted Beet Salad
Green Chili
Saturday 10/25 & Sunday10/26
Croque Madame (brunch only)
Brambleberry Sangria
Ale & Cheddar Soup
Apple & Roasted Beet Salad
Green Chili
Monday 10/27
Ginger Hemmingway Cocktail
Mini Jarlsberg Grilled Cheeses
Crispy Lemon Pepper Chicken Sandwich
Pecan Chicken
Tuesday 10/28 & Wednesday 10/29
Harvest Moon Cocktail
Mini Jarlsberg Grilled Cheeses
Crispy Lemon Pepper Chicken Sandwich
Pecan Chicken
Mason/Deerfield Grand Opening
We’re thrilled to join the Mason/Deerfield community! Our newest 101 Craft Kitchen opens on Monday, September 15 in The District at Deerfield, right across from Fifty West Brewing.
Come be part of our very first day—we’ll have great food, great drinks, and even better company.
Devour Indy Summer 2025
Available 4pm-close. $30/person
First Course Options
Heirloom Tomato Bruschetta
Burrata & Fresh Herbs
Fine Herb Salad
Mesclun greens, Radish, Carrots, Chives, Basil, Parsley, Goat Cheese Crumbles, Garlic Croutons & Lemon Balsamic Dressing
Blue Crab & Sweet Corn Gazpacho
Roasted Corn, Sweet Peppers, Greek Yogurts & Blue Crab Salad
Second Course Options
Sticky Asian Pork Ribs
Carrot, Cucumber & Soba Pasta Salad, Chili Crisp & Green Onions
Jumbo Shrimp & Lemon Ricotta Pasta
Calabrian Chilis, Spinach, Sundried Tomatoes & Fresh Basil
Chicken Shawarma Kebabs
Housemade Hummus, Tzatziki, Cucumber & Tomato Salad & Pickled Onion
Third Course Options
Key Lime & Coconut Parfait
Key Lime Mousse, Crispy Graham Crackers, Toasted Coconut & Vanilla Cream
Chocolate Crème Brûlée
Caramelized Sugar, Vanilla Cream & Strawberries
Third Eye Brewing Pairing Dinner
It’s been too long, Dublin! 🍽️🍻
We’re thrilled to host a Pairing Dinner with Third Eye Brewing—an award-winning Ohio brewery known for their creative, mind-opening beers.
Join us for an unforgettable night of chef-crafted dishes + perfectly paired brews 🍺👨🍳
🎉MENU RELEASE!
First Course
Whipped Taleggio & Brie Dip with Thyme Infused Honey, Honey Comb, Grilled Radicchio & Lavash Crackers
Liquid Harmony-Amber Lager
Second Course
Yellow Tail Carpaccio, Summer Vegetable Salad, Habanero Dressing & Orange Soy Gastrique
Enlightenment-Blood Orange Wheat
Third Course
Grilled Chipotle Lamb Chop, Braised Lamb Meatball, Grilled Meatballs & Cherry Demi-Glace
Higher Consciousness-Scottish Wee Heavy
Fourth Course
Smoked Pork Belly, German Fingerling Potato Salad, Cabbage & Grain Mustard Glaze
Double Knotted-Imperial Rye Ale
Nirvana or Bust Double Dry Hopped NEIPA
Fifth Course
Chocolate Layer Cake with Peanut Butter Mousse, Chocolate Ganache & Almond Brittle
Dark Aura-Imperial Chocolate Peanut Butter Stout
🎟️ Tickets are limited—grab yours now before they’re gone!
*Tickets are in the retail section of the ticket link