Thanksgiving Meal Package
Spend More Time with Family & Less Time Cooking!
Pre-Order Your Thanksgiving Meal Package or Items À La Carte
Place your order by midnight on Tuesday 11/17
Order Pickup: November 25
Pre-order a meal package by midnight 11/1 and receive a $20 promotional card when you pick up to use between 11/27/26-12/31/26.
Meal Package – $300 — generously serves 6 adults
Herb Roasted Turkey Breast (GF) – All-Natural Turkey Breast, marinated in Fresh Herbs, Roasted Garlic, Shallots & Olive oil; served with Natural Pan Sauce
Roasted Garlic Mashed Potatoes (V, GF) - Roasted Garlic Pesto, Boursin Cheese, Cream, Butter & Parsley; served w/ Natural Pan Gravy (Mashed Potatoes are V and GF; the Gravy is not)
Maple & Mustard Glazed Brussels Sprouts (GF, V) - Dijon Mustard, Maple Syrup, Caramelized Onions & Lemon Butter
Sweet Potato Casserole (GF, V) - Roasted Sweet Potatoes with Brown Sugar, Butter, Spices, topped with Candied Pecans & Marshmallows
Cranberry Relish (GF, VV) - Fresh Cranberries, Ginger, Cinnamon & Oranges
Apple & Cranberry Stuffing - Sourdough Bread, Sage, Apples, Celery, Onion & Dried Cranberries
Assorted Dinner Rolls (V) - Served with Black Garlic Herb Butter $15
Natural Pan Gravy - Roasted Chicken Stock, Fresh Herbs & Butter
Pumpkin & Fig Sticky Toffee Pudding (V) - Roasted Pumpkin, Vanilla, Fall Spices & Cream Cheese Icing
À La Carte - each item serves 6
Herb Roasted Turkey Breast (GF) – All-Natural Turkey Breast, marinated in Fresh Herbs, Roasted Garlic, Shallots & Olive oil; served with Natural Pan Sauce $95
Roasted Garlic Mashed Potatoes (GF, V) - Roasted Garlic Pesto, Boursin Cheese, Cream, Butter & Parsley; served w/ Natural Pan Gravy (Mashed Potatoes are V and GF; the Gravy is not) $38
101 Mac & Cheese - Six-Cheese Mornay Sauce, Mini Penne & Toasted Breadcrumbs $28
Maple & Mustard Glazed Brussels Sprouts (GF, V) - Dijon Mustard, Maple Syrup, Caramelized Onions & Lemon Butter $34
Sweet Potato Casserole (GF, V) - Roasted Sweet Potatoes with Brown Sugar, Butter, Spices, topped with Candied Pecans & Marshmallows $32
Cranberry Relish (DF, GF, VV) - Fresh Cranberries, Ginger, Cinnamon & Oranges $12
Apple & Cranberry Stuffing - Sourdough Bread, Sage, Apples, Celery, Onion & Dried Cranberries $34
Assorted Dinner Rolls (V) - Served with Black Garlic Herb Butter $15
Natural Pan Gravy - Roasted Chicken Stock, Fresh Herbs & Butter $12
Pumpkin & Fig Sticky Toffee Pudding (V) - Roasted Pumpkin, Vanilla, Fall Spices & Cream Cheese Icing $36
Seasonal Pairing Dinner (updated with menu!)
Gahanna Pairing Dinner
Fall Flavors & Cocktail Pairings
Join us in Gahanna for a special evening of food, cocktails, and all the things we love about fall!
We’re bringing together five courses of scratch-made dishes highlighting our fresh seasonal menu additions and 101 favorites, each paired with a drink crafted with spirits from Sazerac’s portfolio.
Each pairing is designed to complement the next and make for a memorable night around the table.
You can look forward to dishes like Butternut Squash Soup, Filet au Poivre, Chai Crème Brûlée, and more, each with its own thoughtfully chosen pairing. And for a little something extra, one course will feature a pour of our very own Eagle Rare barrel pick!
This is the first pairing dinner for our Gahanna team under our current General Manager, Bill Murphy, and Executive Chef, Adam Newman, and we couldn’t be more excited to share it with you!
Grab your tickets and join us for a night of great food, cocktails, and a little extra 101 magic. Space is limited, so reserve your spot today!
UPDATE! Menu Release.
Jarlsberg Grilled Cheese
served with a Wheatley Caprese Martini
Butternut Squash Soup
served with a Ginger Bees Knees
Seafood entree (TBD)
served with a Blanton’s Paper Plane
Filet au Poivre w/ Peppercorn Demi & Crispy Blue Cheese Potatoes
served with a neat pour of 101 Eagle Rare
Chai Crème Brulee & Biscuit
served with a Mulled Apple Cider with Myers Rum & Fireball
**Tickets are in the retail section of the ticket link.
New Menu Day - Mason
Fall is Calling. Our New Menu Begins October 20.
New Season. New Ingredients.
Fall is here, and we’re bringing a fresh seasonal lineup to Mason! Co-owner/Chef Thad has spent months crafting a menu filled with scratch-made comfort food, seasonal ingredients, and a few familiar favorites that might take you back to our opening days.
As we just surpassed one year in Mason, we’re excited to bring back some of the dishes that helped introduce 101 Craft Kitchen to the community, alongside new creations we can’t wait for you to try.
Back by popular demand: Green Chili, Butternut Squash Pierogis, and more.
New creations: Meatloaf Patty Melt, Creole Crab Cakes, and more.
Some familiar favorites, some new additions, and plenty of reasons to join us at the table. Our new seasonal menu arrives Tuesday, October 20!
Be among the first to try it and book your table today!
Tots for Charity
Tots for Our Communities: Celebrating 14 Years of 101
Monday, October 19 – Sunday, October 25
Fourteen years of 101 Craft Kitchen means 14 years of great food, familiar faces, and communities that have welcomed us in and made us feel at home. Now, we’re celebrating by giving a little something back!
As a thank-you to our communities, we’ll be donating proceeds from every order of our signature tots to a local charity chosen by each of our six locations. Every order is a chance to enjoy a guest favorite while supporting a cause that makes a difference right here in our communities.
Here’s who we’re supporting:
Dublin – Color Me Happy: A nonprofit founded by one of our very own hosts! Color Me Happy provides coloring books and art supplies to sick and hospitalized children. Donate Here!
Gahanna – NC4K: An Ohio nonprofit providing financial and emotional support, along with opportunities for fun and play, to families facing childhood cancer. Donate Here!
Mason – Live Like Maya Foundation: An organization that funds pediatric cancer research and supports Cincinnati-area families facing childhood cancer. Donate Here!
Westerville – Friends of Faith Pruden Foundation: provides financial and emotional support to children with cancer and their families at Nationwide Children's Hospital, including things like food/gas gift cards, utilities, car payments and other expenses. They also provide scholarships to Westerville students. Donate Here!
Fishers – Fishers Youth Initiative: ensures that every young person in Fishers has the opportunity and support to build a positive future by connecting them with a network of compassionate volunteers and programs. Donate Here!
Carmel – The Children’s TherAplay Foundation: A non-profit that provides physical, occupational and speech therapy to children with disabilities and unique needs, incorporating therapeutic horseback riding into treatment. Donate Here!
Join us October 19–25, order our guest-favorite tots, and help us give back! Proceeds from every order will support a local charity making a difference in our communities.
Thank you for being part of our first 14 years! We’re proud to call these communities home and grateful to celebrate this milestone alongside the people who have made it all possible.
New Menu Day
Fall is Calling. Our New Menu Begins October 13.
New Season. New Ingredients.
We’re changing things up just in time for the crisp autumn air. Chef Thad has spent months crafting a brand-new seasonal lineup that leans heavily into comfort, warmth, and bold scratch-made flavors.
We aren't showing our entire hand just yet, you’ll have to wait until October 13 to see everything we’ve cooked up, but we couldn't resist sharing a few small hints of what’s hitting our tables soon.
Back by popular demand: Green Chili, Butternut Squash Pierogis, and more.
New creations: Meatloaf Patty Melt, Creole Crab Cakes & more.
Be the first to try the new menu & book your table now!
10/8 - 10/11: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Brunch Only • until 3pm
Burnt Ends Breakfast Burrito
Brisket Burnt Ends, Corn & Bean Salsa, Potatoes & Egg Soufflé Burrito topped with Queso, Sour Cream & Guacamole served with Rice & Beans
$18
Available All Day
Bramble & Briar
Wheatley Vodka, Blood Orange Juice, Toasted Honey Simple, Ginger, Vanilla, Rosemary & Orange Peel; Over Ice
$10.50
Burnt Ends Queso Fundido
Monterey Jack Dip, Roasted Poblanos, Brisket Burnt Ends & Tortilla Chips (Not available in Dublin)
GF, $13
Beer Cheese Soup
Sourdough & Pork Croutons
$8
10/8 - 10/11: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Brunch Only • until 3pm
Burnt Ends Breakfast Burrito
Brisket Burnt Ends, Corn & Bean Salsa, Potatoes & Egg Soufflé Burrito topped with Queso, Sour Cream & Guacamole served with Rice & Beans
$19
Available All Day
Bramble & Briar
Wheatley Vodka, Blood Orange Juice, Toasted Honey Simple, Ginger, Vanilla, Rosemary & Orange Peel; Over Ice
$11
Burnt Ends Queso Fundido
Monterey Jack Dip, Roasted Poblanos, Brisket Burnt Ends & Tortilla Chips
GF, $14
Beer Cheese Soup
Sourdough & Pork Croutons
$8
10/5 - 10/7: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Monday 10/5-Wednesday 10/7
Chocolate Chai Affair
Kraken & Bacardi Rums, Chocolate Bitters, Chai & Orange Simple; Over Large Cube
$12
Crispy Brussels Sprouts
Lemon Chili Butter, Capers, Mustard Aioli & Green Onions
GF, V, $11
Chili-Lime Chicken Torta
Tajín-Breaded Chicken, Roasted Poblano Mayo, Black Bean Purée, Guacamole, Lettuce, Tomato, Telera Roll & Side Choice
$17
Creole Crab Cakes
Pan-Seared Crab Cakes, Crispy Creole Grit Cakes, Herb Green Beans, Remoulade & New Orleans BBQ Sauce
GF $26
10/5 - 10/7: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Monday 10/5-Wednesday 10/7
Chocolate Chai Affair
Kraken & Bacardi Rums, Chocolate Bitters, Chai & Orange Simple; Over Large Cube
$11
Crispy Brussels Sprouts
Lemon Chili Butter, Capers, Mustard Aioli & Green Onions
GF, V, $10
Chili-Lime Chicken Torta
Tajín-Breaded Chicken, Roasted Poblano Mayo, Black Bean Purée, Guacamole, Lettuce, Tomato, Telera Roll & Side Choice
$16
Creole Crab Cakes
Pan-Seared Crab Cakes, Crispy Creole Grit Cakes, Herb Green Beans, Remoulade & New Orleans BBQ Sauce
GF $25
10/1 - 10/4: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Thursday 10/1-Sunday 10/4
Scarlet & Crimson Spritz
Gala Apple Shrub, Prosecco, Aperol, Apple Garnish, Cinnamon & Sugar Rim; Over Ice
$11
Roasted Beet & Apple Salad
Arugula, Spinach, Kale, Candied Pecans, Golden Raisins, Red Onion, Feta, Ricotta Cream & Balsamic Dressing
GF, V, $12
Roasted Pork Green Chili
Roasted Pork & Tomatillo Chili, Turmeric Rice, Queso Fresco, Cilantro, Sour Cream, Charred Lime & Corn Tortillas
GF, $15
Brunch Special 10/3 & 10/4
Southwest Biscuits & Gravy
Housemade Jalapeño & Cheddar Biscuits, Chorizo, Roasted Corn, Poblano Gravy & Sunny-Side-Up Eggs
$15
10/1 - 10/4: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Thursday 10/1-Sunday 10/4
Scarlet & Crimson Spritz
Gala Apple Shrub, Prosecco, Aperol, Apple Garnish, Cinnamon & Sugar Rim; Over Ice
$12
Roasted Beet & Apple Salad
Arugula, Spinach, Kale, Candied Pecans, Golden Raisins, Red Onion, Feta, Ricotta Cream & Balsamic Dressing
GF, V, $12.50
Roasted Pork Green Chili
Roasted Pork & Tomatillo Chili, Turmeric Rice, Queso Fresco, Cilantro, Sour Cream, Charred Lime & Corn Tortillas
GF, $16.50
Brunch Special 10/3 & 10/4
Southwest Biscuits & Gravy
Housemade Jalapeño & Cheddar Biscuits, Chorizo, Roasted Corn, Poblano Gravy & Sunny-Side-Up Eggs
$15.50
9/28 - 9/30: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Monday 9/28-Wednesday 9/30
Pama Loma
Corazón Reposado Tequila, Pama Liqueur, Grapefruit Juice, Hibiscus & Chili Simple, Tajín Rim & Lime Wheel; Over Large Cube
$11.50
Mocktail: No Loma
Pomegranate & Grapefruit Juices, Hibiscus & Chili Simple, Tajín Rim & Lime Wheel
$6
Butternut Squash Pierogis
Brown Butter, Sage, Shallots, Parmesan, Sherry Vinegar & Wilted Spinach
V, $11.50
Fall Grilled Cheese
Sourdough, Gala Apples, Brie, Fig & Honey Jam; Served with Butternut Squash Soup topped with Spicy Pepitas & Ricotta Chive Cream
$14.50
Maple Salmon & Gnocchi
Roasted Brussels Sprouts, Seared Cremini Mushrooms, Shallots, Butternut Squash Purée & Maple Vinaigrette
$26
9/28 - 9/30: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Monday 9/28-Wednesday 9/30
Pama Loma
Corazón Reposado Tequila, Pama Liqueur, Grapefruit Juice, Hibiscus & Chili Simple, Tajín Rim & Lime Wheel; Over Large Cube
$12
Mocktail: No Loma
Pomegranate & Grapefruit Juices, Hibiscus & Chili Simple, Tajín Rim & Lime Wheel
$6
Butternut Squash Pierogis
Brown Butter, Sage, Shallots, Parmesan, Sherry Vinegar & Wilted Spinach
V, $12
Fall Grilled Cheese
Sourdough, Gala Apples, Brie, Fig & Honey Jam; Served with Butternut Squash Soup topped with Spicy Pepitas & Ricotta Chive Cream
$14.50
Maple Salmon & Gnocchi
Roasted Brussels Sprouts, Seared Cremini Mushrooms, Shallots, Butternut Squash Purée & Maple Vinaigrette
$27
9/25 - 9/28: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Friday 9/25-Sunday 9/27
Marmalade Manhattan
10792 Bourbon, Amaretto Disarrano, Orange Bitters, Sweet Vermouth & Smoked Orange
$13
Mocktail: Lady Marmalade
Orange Marmalade Simple, Apple & Lemon Juices
$6
Butternut Squash Soup
Sourdough & Pork Croutons
GF, $8
Crispy Pork Parmesan
Breaded Pork Loin, Creamy Linguine, Marinara, Burrata & Provolone
$19
Chai Crème Brûlée
Chai Tea Crème Brûlée & Warm Beignets
V, GF without Beignets, $8.50
Saturday & Sunday Brunch Special
Maple Pork Sandwich
Crispy Fried Pork Cutlet, Sweet & Smoky Mayo, Maple Glaze, Arugula, Pickled Onion, Sunny Side Up Egg, Brioche Bun & Sandwich Side Choice
$16
9/25 - 9/28: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Friday 9/25-Sunday 9/27
Marmalade Manhattan
10792 Bourbon, Amaretto Disarrano, Orange Bitters, Sweet Vermouth & Smoked Orange
$12
Mocktail: Lady Marmalade
Orange Marmalade Simple, Apple & Lemon Juices
$6
Butternut Squash Soup
Sourdough & Pork Croutons
GF, $8
Crispy Pork Parmesan
Breaded Pork Loin, Creamy Linguine, Marinara, Burrata & Provolone
$18
Chai Crème Brûlée
Chai Tea Crème Brûlée & Warm Beignets
V, GF without Beignets, $8
Saturday & Sunday Brunch Special
Maple Pork Sandwich
Crispy Fried Pork Cutlet, Sweet & Smoky Mayo, Maple Glaze, Arugula, Pickled Onion, Sunny Side Up Egg, Brioche Bun & Sandwich Side Choice
$15
Cincinnati Restaurant Week Summer 2026
Cincinnati Restaurant Week Summer 2026
9/21-9/27 4pm-close
Our Restaurant Week menu has a mix of current menu favorites and sneak peeks of what is to come in October!
Build your own 3-course meal for $36/person.
First Course Options - choose one
101 WEDGE SALAD
Romaine Hearts, Double Smoked Bacon, Grape Tomatoes, Hard-Boiled Egg, Red Onion & House Blue Cheese
MINI JARLSBERG GRILLED CHEESES
Jarlsberg Cheese, Toasted Brioche & Served with Warm Tomato Sauce
BUTTERNUT SQUASH SOUP
Spicy Pepitas & Ricotta Chive Cream
Entrées - choose one
ITALIAN SAUSAGE & WILD MUSHROOM LINGUINE
Tomatoes, Spinach, Parmesan, Creamy Tomato Sauce
PORK MILANESE
Pan Fried Pork Cutlet, Marinara, Mozzarella, Provolone & Burrata served with Herb Linguine
FISH & CHIPS
Beer-Battered Cod, Cider Vinegar Slaw, Housemade Tartar Sauce & Parmesan Fries
Desserts - choose one
CHAI CREME BRULEE
Demerara Sugar, Vanilla Cream & Mint
BUCKEYE PIE
Peanut Butter Mousse, Oreo Crust, Peanuts, Chocolate Sauce & Whipped Cream
9/21 - 9/24: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Monday 9/21-Wednesday 9/24
The Dirty Doctor
Wheatley Vodka, House Cherry Cordial, Orange Bitters, Craft Root Beer, Luxardo Cherry & Orange Peel
$11
Mini Jarlsberg Grilled Cheeses
Jarlsberg Cheese Dip, Toasted Brioche & Tomato Sauce
$12.50
Fish & Chips
Battered Cod, Cider Vinegar Slaw, Housemade Tartar Sauce & Parmesan Fries
$19
Sausage & Mushroom Linguine
Sweet Italian Sausage, Cremini Mushrooms, Spinach, Parmesan & Tomato Cream Sauce
$17
Buckeye Pie
Peanut Butter Mousse, Oreo Crust, Chopped Peanuts, Chocolate Sauce & Whipped Cream
$7.50
9/21 - 9/24: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Monday 9/21-Wednesday 9/24
The Dirty Doctor
Wheatley Vodka, House Cherry Cordial, Orange Bitters, Craft Root Beer, Luxardo Cherry & Orange Peel
$11
Mini Jarlsberg Grilled Cheeses
Jarlsberg Cheese Dip, Toasted Brioche & Tomato Sauce
$13
Fish & Chips
Battered Cod, Cider Vinegar Slaw, Housemade Tartar Sauce & Parmesan Fries
$20
Sausage & Mushroom Linguine
Sweet Italian Sausage, Cremini Mushrooms, Spinach, Parmesan & Tomato Cream Sauce
$18
Buckeye Pie
Peanut Butter Mousse, Oreo Crust, Chopped Peanuts, Chocolate Sauce & Whipped Cream
$8
9/18 - 9/20: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Friday 9/18-Sunday 9/20
Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel
(not available Sunday)
$13
Devils On Horseback Dip
Ricotta Dip, Bacon, Date Chutney, Hot Honey & Toasted Baguette
$13
Shrimp & Grits
Sautéed Jumbo Shrimp, Andouille Sausage & Stone Ground Cheddar Grits
$21
Saturday & Sunday Brunch
Brunch Shrimp & Grits
Sautéed Jumbo Shrimp, Andouille Sausage, Stone-Ground Cheddar Grits, Poached Eggs & Remoulade
$18
Available Beginning Sunday 9/20
The Dirty Doctor
Wheatley Vodka, House Cherry Cordial, Orange Bitters, Craft Root Beer, Luxardo Cherry & Orange Peel
$11
9/18 - 9/20: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Friday 9/18-Sunday 9/20
Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel
(not available Sunday)
$12
Devils on Horseback Dip
Ricotta Dip, Bacon, Date Chutney, Hot Honey & Toasted Baguette
$12.50
Shrimp & Grits
Sautéed Jumbo Shrimp, Andouille Sausage & Stone Ground Cheddar Grits
$20
Saturday & Sunday Brunch
Brunch Shrimp & Grits
Sautéed Jumbo Shrimp, Andouille Sausage, Stone-Ground Cheddar Grits, Poached Eggs & Remoulade
$17
Available Beginning Sunday 9/20
The Dirty Doctor
Wheatley Vodka, House Cherry Cordial, Orange Bitters, Craft Root Beer, Luxardo Cherry & Orange Peel
$11
9/15 - 9/17: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel
$13
Calabrian Chili & Sausage Flatbread
Sweet Italian Sausage, Calabrian Chilis, Tomato Sauce, Mozzarella, Provolone, Ricotta, Fresh Basil & Hot Honey
$13.50
Meatloaf Patty Melt
Housemade Meatloaf, Caramelized Onions, Cheddar Cheese, Frisco Mayo & Crispy Onion Straws
$15.75
9/15 - 9/17: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel (available in Dublin beginning Wednesday)
$12
Calabrian Chili & Sausage Flatbread
Sweet Italian Sausage, Calabrian Chilis, Tomato Sauce, Mozzarella, Provolone, Ricotta, Fresh Basil & Hot Honey
$13
Meatloaf Patty Melt
Housemade Meatloaf, Caramelized Onions, Cheddar Cheese, Frisco Mayo & Crispy Onion Straws
$15
New Menu Preview Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback! Come taste what's in the works, tell us what you think, and help us put the finishing touches on our newest menu.
Monday, September 21
Starter: Mini Jarlsberg Grilled Cheeses
Entrée: Fish & Chips (GF)
Entrée: Sausage & Mushroom Linguine
Dessert: Buckeye Pie
Cocktail: The Dirty Doctor
Tuesday, September 22
Starter: Mini Jarlsberg Grilled Cheeses
Entrée: Fish & Chips (GF)
Entrée: Sausage & Mushroom Linguine
Dessert: Buckeye Pie
Cocktail: The Dirty Doctor
Wednesday, September 23
Starter: Mini Jarlsberg Grilled Cheeses
Entrée: Fish & Chips (GF)
Entrée: Sausage & Mushroom Linguine
Dessert: Buckeye Pie
Cocktail: The Dirty Doctor
Thursday, September 24
Starter: Mini Jarlsberg Grilled Cheeses
Entrée: Fish & Chips (GF)
Entrée: Sausage & Mushroom Linguine
Dessert: Buckeye Pie
Cocktail: The Dirty Doctor
Friday, September 25
Starter: Mini Jarlsberg Grilled Cheeses
Soup: Butternut Squash
Entrée: Crispy Pork Parmesan
Dessert: Chai Crème Brûlée
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Saturday, September 26
Starter: Mini Jarlsberg Grilled Cheeses
Brunch (until 3pm): Maple Pork Sandwich
Soup: Butternut Squash
Entrée: Crispy Pork Parmesan
Dessert: Chai Crème Brûlée
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Sunday, September 27
Starter: Mini Jarlsberg Grilled Cheeses
Brunch (until 3pm): Maple Pork Sandwich
Soup: Butternut Squash
Entrée: Crispy Pork Parmesan
Dessert: Chai Crème Brûlée
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Monday, September 28
Starter: Butternut Squash Pierogis
Handheld: Fall Grilled Cheese
Entrée: Maple Salmon & Gnocchi
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Tuesday, September 29
Starter: Butternut Squash Pierogis
Handheld: Fall Grilled Cheese
Entrée: Maple Salmon & Gnocchi
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Wednesday, September 30
Starter: Butternut Squash Pierogis
Handheld: Fall Grilled Cheese
Entrée: Maple Salmon & Gnocchi
Cocktail: Pama-Loma
Mocktail: No-Loma
Devour Indy Summer 2026
Devour Indy Summer 2026
8/24-9/6 4pm-close | Indy locations: Carmel • Fishers
Thoughtfully curated and available for a limited time, this menu is your chance to experience something you won't find on our everyday menu.
Whether you're a longtime regular or planning your first visit, Devour Indy is the perfect excuse to experience what we’re all about and discover a new favorite.
Build your own 3-course meal for $30/person.
First Course Options - choose one
CHICKEN POSOLE VERDE
Braised Chicken, Poblanos, Jalapeños, Tomatillos, Hominy, Crispy Tortillas, Cabbage, Radish, Avocado & Cilantro
GREEN GODDESS CHOPPED SALAD
Spinach, Chop Mix, Applewood Bacon, Red Onion, Cucumber, Tomato, Feta, Hard Boiled Egg & Green Goddess Dressing
COCONUT CURRY LAMB MEATBALLS
Served with Lemon Arugula Feta Salad & Toasted Baguette
Entrées - choose one
SHRIMP SCAMPI
Orzo, Peperonata, Roasted Artichoke, Tomato, Spinach & Scampi Butter Sauce
SOUTHERN CREOLE CHICKEN
Cheddar Grits, Wilted Spinach, Jalapeño & Peach Chutney
PORK MILANESE PARMESAN
Pan Fried Pork Cutlet, Marinara, Mozzarella, Provolone & Burrata served with Herb Linguine
Desserts - choose one
ICE BOX CHEESECAKE
Vanilla, Lemon Cream Cheese, Graham Cracker Crust & Fresh Strawberry Sauce
SMORES CRÈME BRULEE
Chocolate Custard, Demerara Sugar, Swiss Merengue & Graham Cracker Cookie
Cincinnati Open
Cincinnati Open Restaurant in Mason, Ohio
Planning a visit to the Cincinnati Tennis Open? Stop by 101 Craft Kitchen in Mason for chef-owned, scratch-made food just minutes from the tournament. Whether you're grabbing a meal before the matches or celebrating after a day at the courts, our seasonal menu and welcoming atmosphere make us a great place to gather.
(614) Restauranat Week
(614) Restaurant Week
7/20-7/25 4pm-close | All Columbus locations: Dublin • Gahanna • Westerville
Thoughtfully curated and available for a limited time, this menu is your chance to experience something you won't find on our everyday menu.
Whether you're a longtime regular or planning your first visit, 614 Restaurant Week is the perfect excuse to experience what we’re all about and discover a new favorite.
For $30 per person, build your own 3-course meal.
First Course Options - choose one
CHICKEN POSOLE VERDE
Braised Chicken, Poblanos, Jalapeños, Tomatillos, Hominy, Crispy Tortillas, Cabbage, Radish, Avocado & Cilantro
GREEN GODDESS CHOPPED SALAD
Spinach, Chop Mix, Applewood Bacon, Red Onion, Cucumber, Tomato, Feta, Hard Boiled Egg & Green Goddess Dressing
COCONUT CURRY LAMB MEATBALLS
Served with Lemon Arugula Feta Salad & Toasted Baguette
Entrées - choose one
SHRIMP SCAMPI
Orzo, Peperonata, Roasted Artichoke, Tomato, Spinach & Scampi Butter Sauce
SOUTHERN CREOLE CHICKEN
Cheddar Grits, Wilted Spinach, Jalapeño & Peach Chutney
PORK MILANESE PARMESAN
Pan Fried Pork Cutlet, Marinara, Mozzarella, Provolone & Burrata served with Herb Linguine
Desserts - choose one
ICE BOX CHEESECAKE
Vanilla, Lemon Cream Cheese, Graham Cracker Crust & Fresh Strawberry Sauce
SMORES CRÈME BRULEE
Chocolate Custard, Demerara Sugar, Swiss Merengue & Graham Cracker Cookie
4th of July Pre-Orders
4th of July Pre-Orders
The Backyard Spread
Hosting for the 4th? Cross the sides off your list. We’ve got the cookout staples covered so you can spend less time prepping and more time hanging out, grabbing a drink, and enjoying the day with family and friends.
From take & bake favorites to shareable dips and salads, we’ve got everything you need to round out your 4th of July spread.
Pre-orders are open now through June 30th.
Pickup Dates: July 2nd & July 3rd
Ordering: Online only
Menu
Take & Bake Mac & Cheese
Housemade Macaroni & Cheese made with our Six-Cheese Mornay Sauce (V)
Small | Feeds 4–6
Large | Feeds 8–10
Includes cooking instructions
Take & Bake Soft Pretzels
Our Housemade Soft Pretzels topped with Sea Salt & Caraway, served with Housemade Beer Cheese Spread (V)
Small | Feeds 8–10
Large | Feeds 14–16
Includes cooking instructions
Beer Cheese Spread
10 oz. of our guest-favorite Housemade Beer Cheese Spread. Perfect addition for any cookout!
101 Chopped Wedge
Romaine, Bacon, Tomatoes, Egg, Red Onion & House Blue Cheese (GF)
Small | Feeds 4–6
Large | Feeds 8–10
Crudité
Seasonally Available Veggies & House Ranch Dressing (GF, V)
One size
Loaded Hummus
Heirloom Tomato & Cucumber Salad, Feta, Kalamata Olives, Balsamic & Housemade Focaccia (V)
One size
Sundried Tomato Ricotta Dip
Focaccia, Basil, Balsamic Glaze, Roasted Garlic Pesto & Parmesan V
One size
Ordering & Pickup
Pre-orders close on June 30th.
Pickup available July 2nd and July 3rd.
Orders must be placed online.
Father's Day 2026
The 4 Food Groups of Father's Day
Father's Day Brunch, Beer, Burger & Bourbon at 101 Craft Kitchen
We're opening early at 10AM and serving our dinner menu all day, plus four brunch features. Whether Dad's idea of a perfect meal is steak and eggs in the morning, a burger and beer in the afternoon, or a bourbon cocktail with dinner, we've got Father's Day covered.
BRUNCH
Start the celebration with one of our Father's Day brunch features, available beginning at 10AM.
Creole Steak & Egg
Filet Medallion, Peperonata, Spinach, Fried Green Tomatoes, Remoulade & Brunch Potatoes
Crème Brûlée French Toast • Brioche Bread, Nutella Stuffing, Maple Syrup, Candied Bacon, Fresh Strawberries & Cream
Fried Chicken & Biscuit • Cheddar Biscuit, Chili-Honey Gravy & Watermelon, Cucumber & Onion Salad
Avocado Toast • Toasted Brioche, Roasted Garlic Pesto, Grape Tomatoes, Red Onion, Ricotta Chive Cream, Sunny Side Up Egg, Housemade Chili Crisp & Breakfast Potatoes
Whether Dad prefers savory, sweet, or somewhere in between, these brunch favorites are worth getting out for.
BURGER
Some things are just Father's Day essentials.
A great burger is one of them.
Whether Dad's a fan of our signature 101 Burger or another guest favorite, we'll be serving our full menu all day long—because Father's Day should be celebrated his way.
BEER
Nothing pairs with Father's Day quite like a cold beer.
From local craft selections to familiar favorites, our beer lineup offers something for every kind of dad—from the hop enthusiast to the weekend pint drinker.
BOURBON
Neat. On the rocks. In an Old Fashioned.
However Dad enjoys his bourbon, we’re ready to pour the perfect Father's Day drink. Pair it with brunch, burgers, or dinner and raise a glass to the guy who taught you how to grill, drive, and tell terrible jokes.
Celebrate Father's Day at 101 Craft Kitchen
Join us on Father's Day as we open early at 10AM and serve our full menu all day, plus special brunch features.
The 4 Food Groups of Father's Day:
Brunch. Burgers. Beer. Bourbon.
Reservations are available now.
101 Summer Reading Challenge
101 Summer Reading Challenge
Read, Earn & Celebrate All Summer Long!
A fun, free summer activity for kids and families. Pick up a bookmark, complete your challenge, and earn rewards at 101 Craft Kitchen.
How It Works
1. Pick Up Your Bookmark
Stop by any 101 Craft Kitchen location to grab your Summer Reading Challenge bookmark.
2. Read & Track Books
Read all summer and mark each book on your bookmark as you go.
3. Earn a Free Ice Cream Scoop (5 Books)
Read 5 books → visit 101 Craft Kitchen → get a FREE scoop of ice cream.
4. Earn a Free Kids Meal (10 Books)
Read 10 books → visit 101 Craft Kitchen → get a FREE Kids Meal.
You can redeem both rewards in one visit or separately.
Repeat & Earn again!
Why We Love Reading
Great stories bring people together. Reading encourages imagination, builds confidence, and creates opportunities for families to spend quality time together. Through our Summer Reading Challenge, we're excited to celebrate young readers and support a love of books in the communities we call home.
Frequently Asked Questions
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The 101 Summer Reading Challenge is open to readers of all ages! Kids 12 and under are eligible to earn the free Kids Meal reward, but older kids, teens, and even adults are welcome to join the challenge for fun and celebrate a summer of reading.
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Yes! The 101 Summer Reading Challenge is completely free to participate in. Simply pick up a bookmark, start reading, and earn rewards along the way.ere
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You can pick up a Summer Reading Challenge bookmark at any 101 Craft Kitchen location in Dublin, Gahanna, Westerville, and Mason, Ohio, or Fishers and Carmel, Indiana. Bookmarks may also be available at select libraries, schools, local businesses, and community organizations throughout the area.
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Absolutely! We encourage kids to keep reading all summer long. Once you've completed a bookmark, grab another and keep the reading adventure going.
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Nope! After reading 5 books, you can redeem your FREE scoop of ice cream and continue working toward your FREE Kids Meal. Or, if you finish all 10 books first, you can redeem both rewards at the same visit. The choice is yours!
Mother's Day 2026
Celebrate Mom with 101
We’re opening early at 10am on Sunday, May 10th to give you more time to relax, gather, and enjoy the day together.
Our chefs have created a limited lineup of Mother’s Day brunch features—thoughtful, seasonal dishes made to feel like a treat (because she deserves nothing less).
Cinco de Mayo Pairing Dinner
SOLD OUT!!
This year, do Cinco de Mayo a little differently 🌮🍹
We’re hosting a 5-course pairing dinner at our Dublin location on May 5—complete with chef-crafted dishes from Chef Laz, cocktails, beer pairings and a fun night out!
Perfect way to celebrate Cinco de Mayo with a unique experience!
The Pairing Menu
*subject to change
First Course
Yellowtail & Shrimp Ceviche
Valentina Sauce, Pico de Gallo, Avocado & Chilis
Paired with Pacifico Clara
Second Course
Pozole Roja
Slow Braised Pork, Smoked Chilis, Hominy with Fresh Cabbage & Radishes
Paired with a Mezcal Paloma
Third Course
Chile Relleno
Chorizo, Oaxacan Cheese, Potatoes & Ranchero Salsa
Paired with Pineapple Habanero Shrub
Fourth Course
Skirt Steak Fajitas
Housemade Corn Tortilla, Refried Beans, Charred Tomatoes, Onions & Peppers
Paired with a Classic Lime Margarita & Negra Modelo
Fifth Course
Tres Leches
Caramel Cream & Hints of Coffee
Paired with Dirty Horchata with Reposado Tequila, Bailey's & Coffee Liqueur
🎟️ Tickets are limited—grab yours now & let’s celebrate!🍹
**Tickets are in the retail section of the ticket link.
Cinco de Mayo Features
Cinco de Mayo Features
Chef Special
Mojo Chicken Chilaquiles
Tomatillos, Poblanos, Jalapeños, Monterey Jack, Sunny Side Up Egg, Crema, Guacamole & Pickled Red Onions (GF)
*available while supplies last
Drink Special
Tropical Paloma
Corazon Reposado, Blood Orange, Grapefruit & Lime Juices
Featured Menu Items
Street Corn & Ricotta Dip
Hot Honey, Guacamole, Fresno Chiles & Tortilla Chips (GF, V)
Modelo Bottles
Champagne Margarita