New Menu Preview Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback! Come taste what's in the works, tell us what you think, and help us put the finishing touches on our newest menu.
Friday, September 18
Cocktail: Gin & Pear It
Starter: Devil’s on Horseback Dip
Entrée: Shrimp & Grits
Saturday, September 19
Cocktail: Gin & Pear It
Starter: Devil’s on Horseback Dip
Entrée: Shrimp & Grits
Sunday, September 20
Starter: Devil’s on Horseback Dip
Entree: Shrimp & Grits
Mocktail: Black Betty Dirty Soda
Cocktail: The Dirty Doctor
Monday, September 21
Starter: Mini Jarlsberg Grilled Cheeses
Entrée: Fish & Chips (GF)
Entrée: Sausage & Mushroom Linguine
Dessert: Buckeye Pie
Cocktail: The Dirty Doctor
Tuesday, September 22
Starter: Mini Jarlsberg Grilled Cheeses
Entrée: Fish & Chips (GF)
Entrée: Sausage & Mushroom Linguine
Dessert: Buckeye Pie
Cocktail: The Dirty Doctor
Wednesday, September 23
Starter: Mini Jarlsberg Grilled Cheeses
Entrée: Fish & Chips (GF)
Entrée: Sausage & Mushroom Linguine
Dessert: Buckeye Pie
Cocktail: The Dirty Doctor
Thursday, September 24
Starter: Mini Jarlsberg Grilled Cheeses
Entrée: Fish & Chips (GF)
Entrée: Sausage & Mushroom Linguine
Dessert: Buckeye Pie
Cocktail: The Dirty Doctor
Friday, September 25
Starter: Mini Jarlsberg Grilled Cheeses
Soup: Butternut Squash
Entrée: Crispy Pork Parmesan
Dessert: Chai Crème Brûlée
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Saturday, September 26
Starter: Mini Jarlsberg Grilled Cheeses
Brunch (until 3pm): Maple Pork Sandwich
Soup: Butternut Squash
Entrée: Crispy Pork Parmesan
Dessert: Chai Crème Brûlée
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Sunday, September 27
Starter: Mini Jarlsberg Grilled Cheeses
Brunch (until 3pm): Maple Pork Sandwich
Soup: Butternut Squash
Entrée: Crispy Pork Parmesan
Dessert: Chai Crème Brûlée
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Monday, September 28
Starter: Butternut Squash Pierogis
Handheld: Fall Grilled Cheese
Entrée: Maple Salmon & Gnocchi
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Tuesday, September 29
Starter: Butternut Squash Pierogis
Handheld: Fall Grilled Cheese
Entrée: Maple Salmon & Gnocchi
Cocktail: Marmalade Manhattan
Mocktail: Lady Marmalade
Wednesday, September 30
Starter: Butternut Squash Pierogis
Handheld: Fall Grilled Cheese
Entrée: Maple Salmon & Gnocchi
Cocktail: Pama-Loma
Mocktail: No-Loma
9/21 - 9/24: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Monday 9/21-Wednesday 9/24
The Dirty Doctor
Wheatley Vodka, House Cherry Cordial, Orange Bitters, Craft Root Beer, Luxardo Cherry & Orange Peel
$11
Mini Jarlsberg Grilled Cheeses
Jarlsberg Cheese Dip, Toasted Brioche & Tomato Sauce
$12.50
Fish & Chips
Battered Cod, Cider Vinegar Slaw, Housemade Tartar Sauce & Parmesan Fries
$19
Sausage & Mushroom Linguine
Sweet Italian Sausage, Cremini Mushrooms, Spinach, Parmesan & Tomato Cream Sauce
$17
Buckeye Pie
Peanut Butter Mousse, Oreo Crust, Chopped Peanuts, Chocolate Sauce & Whipped Cream
$7.50
9/21 - 9/24: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Monday 9/21-Wednesday 9/24
The Dirty Doctor
Wheatley Vodka, House Cherry Cordial, Orange Bitters, Craft Root Beer, Luxardo Cherry & Orange Peel
$11
Mini Jarlsberg Grilled Cheeses
Jarlsberg Cheese Dip, Toasted Brioche & Tomato Sauce
$13
Fish & Chips
Battered Cod, Cider Vinegar Slaw, Housemade Tartar Sauce & Parmesan Fries
$20
Sausage & Mushroom Linguine
Sweet Italian Sausage, Cremini Mushrooms, Spinach, Parmesan & Tomato Cream Sauce
$18
Buckeye Pie
Peanut Butter Mousse, Oreo Crust, Chopped Peanuts, Chocolate Sauce & Whipped Cream
$8
Cincinnati Restaurant Week Summer 2026
Cincinnati Restaurant Week Summer 2026
9/21-9/27 4pm-close
Our Restaurant Week menu has a mix of current menu favorites and sneak peeks of what is to come in October!
Build your own 3-course meal for $36/person.
First Course Options - choose one
101 WEDGE SALAD
Romaine Hearts, Double Smoked Bacon, Grape Tomatoes, Hard-Boiled Egg, Red Onion & House Blue Cheese
MINI JARLSBERG GRILLED CHEESES
Jarlsberg Cheese, Toasted Brioche & Served with Warm Tomato Sauce
BUTTERNUT SQUASH SOUP
Spicy Pepitas & Ricotta Chive Cream
Entrées - choose one
ITALIAN SAUSAGE & WILD MUSHROOM LINGUINE
Tomatoes, Spinach, Parmesan, Creamy Tomato Sauce
PORK MILANESE
Pan Fried Pork Cutlet, Marinara, Mozzarella, Provolone & Burrata served with Herb Linguine
FISH & CHIPS
Beer-Battered Cod, Cider Vinegar Slaw, Housemade Tartar Sauce & Parmesan Fries
Desserts - choose one
CHAI CREME BRULEE
Demerara Sugar, Vanilla Cream & Mint
BUCKEYE PIE
Peanut Butter Mousse, Oreo Crust, Peanuts, Chocolate Sauce & Whipped Cream
9/18 - 9/20: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Friday 9/18-Sunday 9/20
Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel
(not available Sunday)
$12
Devils on Horseback Dip
Ricotta Dip, Bacon, Date Chutney, Hot Honey & Toasted Baguette
$12.50
Shrimp & Grits
Sautéed Jumbo Shrimp, Andouille Sausage & Stone Ground Cheddar Grits
$20
Saturday & Sunday Brunch
Brunch Shrimp & Grits
Sautéed Jumbo Shrimp, Andouille Sausage, Stone-Ground Cheddar Grits, Poached Eggs & Remoulade
$17
Available Beginning Sunday 9/20
The Dirty Doctor
Wheatley Vodka, House Cherry Cordial, Orange Bitters, Craft Root Beer, Luxardo Cherry & Orange Peel
$11
9/18 - 9/20: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Available Friday 9/18-Sunday 9/20
Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel
(not available Sunday)
$13
Devils On Horseback Dip
Ricotta Dip, Bacon, Date Chutney, Hot Honey & Toasted Baguette
$13
Shrimp & Grits
Sautéed Jumbo Shrimp, Andouille Sausage & Stone Ground Cheddar Grits
$21
Saturday & Sunday Brunch
Brunch Shrimp & Grits
Sautéed Jumbo Shrimp, Andouille Sausage, Stone-Ground Cheddar Grits, Poached Eggs & Remoulade
$18
Available Beginning Sunday 9/20
The Dirty Doctor
Wheatley Vodka, House Cherry Cordial, Orange Bitters, Craft Root Beer, Luxardo Cherry & Orange Peel
$11
9/15 - 9/17: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel
$13
Calabrian Chili & Sausage Flatbread
Sweet Italian Sausage, Calabrian Chilis, Tomato Sauce, Mozzarella, Provolone, Ricotta, Fresh Basil & Hot Honey
$13.50
Meatloaf Patty Melt
Housemade Meatloaf, Caramelized Onions, Cheddar Cheese, Frisco Mayo & Crispy Onion Straws
$15.75
9/15 - 9/17: New Menu Demo Specials
Our new seasonal menu is almost here! 🎉
Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel (available in Dublin beginning Wednesday)
$12
Calabrian Chili & Sausage Flatbread
Sweet Italian Sausage, Calabrian Chilis, Tomato Sauce, Mozzarella, Provolone, Ricotta, Fresh Basil & Hot Honey
$13
Meatloaf Patty Melt
Housemade Meatloaf, Caramelized Onions, Cheddar Cheese, Frisco Mayo & Crispy Onion Straws
$15
Devour Indy Summer 2026
Devour Indy Summer 2026
8/24-9/6 4pm-close | Indy locations: Carmel • Fishers
Thoughtfully curated and available for a limited time, this menu is your chance to experience something you won't find on our everyday menu.
Whether you're a longtime regular or planning your first visit, Devour Indy is the perfect excuse to experience what we’re all about and discover a new favorite.
Build your own 3-course meal for $30/person.
First Course Options - choose one
CHICKEN POSOLE VERDE
Braised Chicken, Poblanos, Jalapeños, Tomatillos, Hominy, Crispy Tortillas, Cabbage, Radish, Avocado & Cilantro
GREEN GODDESS CHOPPED SALAD
Spinach, Chop Mix, Applewood Bacon, Red Onion, Cucumber, Tomato, Feta, Hard Boiled Egg & Green Goddess Dressing
COCONUT CURRY LAMB MEATBALLS
Served with Lemon Arugula Feta Salad & Toasted Baguette
Entrées - choose one
SHRIMP SCAMPI
Orzo, Peperonata, Roasted Artichoke, Tomato, Spinach & Scampi Butter Sauce
SOUTHERN CREOLE CHICKEN
Cheddar Grits, Wilted Spinach, Jalapeño & Peach Chutney
PORK MILANESE PARMESAN
Pan Fried Pork Cutlet, Marinara, Mozzarella, Provolone & Burrata served with Herb Linguine
Desserts - choose one
ICE BOX CHEESECAKE
Vanilla, Lemon Cream Cheese, Graham Cracker Crust & Fresh Strawberry Sauce
SMORES CRÈME BRULEE
Chocolate Custard, Demerara Sugar, Swiss Merengue & Graham Cracker Cookie
Cincinnati Open
Cincinnati Open Restaurant in Mason, Ohio
Planning a visit to the Cincinnati Tennis Open? Stop by 101 Craft Kitchen in Mason for chef-owned, scratch-made food just minutes from the tournament. Whether you're grabbing a meal before the matches or celebrating after a day at the courts, our seasonal menu and welcoming atmosphere make us a great place to gather.
(614) Restauranat Week
(614) Restaurant Week
7/20-7/25 4pm-close | All Columbus locations: Dublin • Gahanna • Westerville
Thoughtfully curated and available for a limited time, this menu is your chance to experience something you won't find on our everyday menu.
Whether you're a longtime regular or planning your first visit, 614 Restaurant Week is the perfect excuse to experience what we’re all about and discover a new favorite.
For $30 per person, build your own 3-course meal.
First Course Options - choose one
CHICKEN POSOLE VERDE
Braised Chicken, Poblanos, Jalapeños, Tomatillos, Hominy, Crispy Tortillas, Cabbage, Radish, Avocado & Cilantro
GREEN GODDESS CHOPPED SALAD
Spinach, Chop Mix, Applewood Bacon, Red Onion, Cucumber, Tomato, Feta, Hard Boiled Egg & Green Goddess Dressing
COCONUT CURRY LAMB MEATBALLS
Served with Lemon Arugula Feta Salad & Toasted Baguette
Entrées - choose one
SHRIMP SCAMPI
Orzo, Peperonata, Roasted Artichoke, Tomato, Spinach & Scampi Butter Sauce
SOUTHERN CREOLE CHICKEN
Cheddar Grits, Wilted Spinach, Jalapeño & Peach Chutney
PORK MILANESE PARMESAN
Pan Fried Pork Cutlet, Marinara, Mozzarella, Provolone & Burrata served with Herb Linguine
Desserts - choose one
ICE BOX CHEESECAKE
Vanilla, Lemon Cream Cheese, Graham Cracker Crust & Fresh Strawberry Sauce
SMORES CRÈME BRULEE
Chocolate Custard, Demerara Sugar, Swiss Merengue & Graham Cracker Cookie
4th of July Pre-Orders
4th of July Pre-Orders
The Backyard Spread
Hosting for the 4th? Cross the sides off your list. We’ve got the cookout staples covered so you can spend less time prepping and more time hanging out, grabbing a drink, and enjoying the day with family and friends.
From take & bake favorites to shareable dips and salads, we’ve got everything you need to round out your 4th of July spread.
Pre-orders are open now through June 30th.
Pickup Dates: July 2nd & July 3rd
Ordering: Online only
Menu
Take & Bake Mac & Cheese
Housemade Macaroni & Cheese made with our Six-Cheese Mornay Sauce (V)
Small | Feeds 4–6
Large | Feeds 8–10
Includes cooking instructions
Take & Bake Soft Pretzels
Our Housemade Soft Pretzels topped with Sea Salt & Caraway, served with Housemade Beer Cheese Spread (V)
Small | Feeds 8–10
Large | Feeds 14–16
Includes cooking instructions
Beer Cheese Spread
10 oz. of our guest-favorite Housemade Beer Cheese Spread. Perfect addition for any cookout!
101 Chopped Wedge
Romaine, Bacon, Tomatoes, Egg, Red Onion & House Blue Cheese (GF)
Small | Feeds 4–6
Large | Feeds 8–10
Crudité
Seasonally Available Veggies & House Ranch Dressing (GF, V)
One size
Loaded Hummus
Heirloom Tomato & Cucumber Salad, Feta, Kalamata Olives, Balsamic & Housemade Focaccia (V)
One size
Sundried Tomato Ricotta Dip
Focaccia, Basil, Balsamic Glaze, Roasted Garlic Pesto & Parmesan V
One size
Ordering & Pickup
Pre-orders close on June 30th.
Pickup available July 2nd and July 3rd.
Orders must be placed online.
Father's Day 2026
The 4 Food Groups of Father's Day
Father's Day Brunch, Beer, Burger & Bourbon at 101 Craft Kitchen
We're opening early at 10AM and serving our dinner menu all day, plus four brunch features. Whether Dad's idea of a perfect meal is steak and eggs in the morning, a burger and beer in the afternoon, or a bourbon cocktail with dinner, we've got Father's Day covered.
BRUNCH
Start the celebration with one of our Father's Day brunch features, available beginning at 10AM.
Creole Steak & Egg
Filet Medallion, Peperonata, Spinach, Fried Green Tomatoes, Remoulade & Brunch Potatoes
Crème Brûlée French Toast • Brioche Bread, Nutella Stuffing, Maple Syrup, Candied Bacon, Fresh Strawberries & Cream
Fried Chicken & Biscuit • Cheddar Biscuit, Chili-Honey Gravy & Watermelon, Cucumber & Onion Salad
Avocado Toast • Toasted Brioche, Roasted Garlic Pesto, Grape Tomatoes, Red Onion, Ricotta Chive Cream, Sunny Side Up Egg, Housemade Chili Crisp & Breakfast Potatoes
Whether Dad prefers savory, sweet, or somewhere in between, these brunch favorites are worth getting out for.
BURGER
Some things are just Father's Day essentials.
A great burger is one of them.
Whether Dad's a fan of our signature 101 Burger or another guest favorite, we'll be serving our full menu all day long—because Father's Day should be celebrated his way.
BEER
Nothing pairs with Father's Day quite like a cold beer.
From local craft selections to familiar favorites, our beer lineup offers something for every kind of dad—from the hop enthusiast to the weekend pint drinker.
BOURBON
Neat. On the rocks. In an Old Fashioned.
However Dad enjoys his bourbon, we’re ready to pour the perfect Father's Day drink. Pair it with brunch, burgers, or dinner and raise a glass to the guy who taught you how to grill, drive, and tell terrible jokes.
Celebrate Father's Day at 101 Craft Kitchen
Join us on Father's Day as we open early at 10AM and serve our full menu all day, plus special brunch features.
The 4 Food Groups of Father's Day:
Brunch. Burgers. Beer. Bourbon.
Reservations are available now.
101 Summer Reading Challenge
101 Summer Reading Challenge
Read, Earn & Celebrate All Summer Long!
A fun, free summer activity for kids and families. Pick up a bookmark, complete your challenge, and earn rewards at 101 Craft Kitchen.
How It Works
1. Pick Up Your Bookmark
Stop by any 101 Craft Kitchen location to grab your Summer Reading Challenge bookmark.
2. Read & Track Books
Read all summer and mark each book on your bookmark as you go.
3. Earn a Free Ice Cream Scoop (5 Books)
Read 5 books → visit 101 Craft Kitchen → get a FREE scoop of ice cream.
4. Earn a Free Kids Meal (10 Books)
Read 10 books → visit 101 Craft Kitchen → get a FREE Kids Meal.
You can redeem both rewards in one visit or separately.
Repeat & Earn again!
Why We Love Reading
Great stories bring people together. Reading encourages imagination, builds confidence, and creates opportunities for families to spend quality time together. Through our Summer Reading Challenge, we're excited to celebrate young readers and support a love of books in the communities we call home.
Frequently Asked Questions
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The 101 Summer Reading Challenge is open to readers of all ages! Kids 12 and under are eligible to earn the free Kids Meal reward, but older kids, teens, and even adults are welcome to join the challenge for fun and celebrate a summer of reading.
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Yes! The 101 Summer Reading Challenge is completely free to participate in. Simply pick up a bookmark, start reading, and earn rewards along the way.ere
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You can pick up a Summer Reading Challenge bookmark at any 101 Craft Kitchen location in Dublin, Gahanna, Westerville, and Mason, Ohio, or Fishers and Carmel, Indiana. Bookmarks may also be available at select libraries, schools, local businesses, and community organizations throughout the area.
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Absolutely! We encourage kids to keep reading all summer long. Once you've completed a bookmark, grab another and keep the reading adventure going.
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Nope! After reading 5 books, you can redeem your FREE scoop of ice cream and continue working toward your FREE Kids Meal. Or, if you finish all 10 books first, you can redeem both rewards at the same visit. The choice is yours!
Mother's Day 2026
Celebrate Mom with 101
We’re opening early at 10am on Sunday, May 10th to give you more time to relax, gather, and enjoy the day together.
Our chefs have created a limited lineup of Mother’s Day brunch features—thoughtful, seasonal dishes made to feel like a treat (because she deserves nothing less).
Cinco de Mayo Pairing Dinner
SOLD OUT!!
This year, do Cinco de Mayo a little differently 🌮🍹
We’re hosting a 5-course pairing dinner at our Dublin location on May 5—complete with chef-crafted dishes from Chef Laz, cocktails, beer pairings and a fun night out!
Perfect way to celebrate Cinco de Mayo with a unique experience!
The Pairing Menu
*subject to change
First Course
Yellowtail & Shrimp Ceviche
Valentina Sauce, Pico de Gallo, Avocado & Chilis
Paired with Pacifico Clara
Second Course
Pozole Roja
Slow Braised Pork, Smoked Chilis, Hominy with Fresh Cabbage & Radishes
Paired with a Mezcal Paloma
Third Course
Chile Relleno
Chorizo, Oaxacan Cheese, Potatoes & Ranchero Salsa
Paired with Pineapple Habanero Shrub
Fourth Course
Skirt Steak Fajitas
Housemade Corn Tortilla, Refried Beans, Charred Tomatoes, Onions & Peppers
Paired with a Classic Lime Margarita & Negra Modelo
Fifth Course
Tres Leches
Caramel Cream & Hints of Coffee
Paired with Dirty Horchata with Reposado Tequila, Bailey's & Coffee Liqueur
🎟️ Tickets are limited—grab yours now & let’s celebrate!🍹
**Tickets are in the retail section of the ticket link.
Cinco de Mayo Features
Cinco de Mayo Features
Chef Special
Mojo Chicken Chilaquiles
Tomatillos, Poblanos, Jalapeños, Monterey Jack, Sunny Side Up Egg, Crema, Guacamole & Pickled Red Onions (GF)
*available while supplies last
Drink Special
Tropical Paloma
Corazon Reposado, Blood Orange, Grapefruit & Lime Juices
Featured Menu Items
Street Corn & Ricotta Dip
Hot Honey, Guacamole, Fresno Chiles & Tortilla Chips (GF, V)
Modelo Bottles
Champagne Margarita
Eagle Rare barrel pick debut
Almost exactly one year ago, our team took a trip down to Frankfort, Kentucky, with a single mission: to find a barrel of bourbon that lived up to the 101 standard.
After a day of tasting and touring the historic Buffalo Trace Distillery, we found "the one."
We're thrilled to announce that our Exclusive Barrel Selection has officially arrived.
To celebrate its debut, we’re leaning into tradition. Join us this Saturday, we’ll be featuring our hand-selected Eagle Rare in our Signature Mint Julep to celebrate the Kentucky Derby.
We’ll see you this weekend!
4/26: $5 Kids Crafty Sunday
Join us for brunch on Sunday 4/26 for a bug magnet craft + $5 kids meals!
*crafts available while supplies last
Cincinnati Restaurant Week
Join us for our first Cincinnati Restaurant Week! This will be a great chance to try a few different things off our new seasonal menu which changes 4/14.
Available daily open-close, $36
First Course
Choose One
Heirloom Tomato Bruschetta (V)
Burrata, Focaccia & Fresh Herbs
Italian Wedding Soup
Housemade Meatballs, Chicken Broth, Fresh Spinach & Pearl Pasta
101 Wedge Salad (GF)
Romaine Hearts, Double Smoked Bacon, Grape Tomatoes, Hard-Boiled Egg, Red Onion & House Blue Cheese
Second Course
Choice of one
Shrimp & Linguine Pasta
Lemon Ricotta, Calabrian Chili, Basil & Fresh Spinach
Lemon Chicken (GF)
Parmesan Breaded Chicken Breasts, Red Potatoes, Pesto Green Beans & Lemon Herb Sauce
Seared Mediterranean Salmon (GF)
White Bean Ragout, Peperonata, Grilled Asparagus, Baby Spinach & a Sun Dried Tomato Vinaigrette
Third Course
Choice of one
Espresso Crème Brûlée (GF)
Vanilla Whipped Cream & Coffee Beans
Warm Peach Butter Cake
Peach & Bourbon Compote & Vanilla Ice Cream
4/19: $5 Kids Crafty Sunday
Join us for brunch on Sunday 4/19 for a spring flower craft + $5 kids meals! 🌸
*crafts available while supplies last
4/12: $5 Kids Crafty Sunday
Bring the kids for brunch on Sunday 4/19 for a craft + $5 kids meals!
*activities available while supplies last
New Menu Preview Specials
Our seasonal menu will change mid April, until then enjoy daily chef specials featuring upcoming menu items!
Cocktail Special: Wednesday 4/8 - Monday 4/13
Hibiscus Blossom Sangria
Citrus Vodka, Pinot Grigio, Orange Liqueur, Hibiscus-Ginger Simple, Grapefruit & Lemon Juice
All Day Chef Specials: Available Sunday 4/12 - Monday 4/13
Grilled Petite Filet Medallions
Pimento Risotto Cake, Grilled Asparagus, Onion Straws, Sundried Tomato Oil & Black Garlic Chimichurri (GF)
Peach Butter Cake
Butter Cake, Vanilla Bean Ice Cream & Peach Compote (V)
Brunch Chef Special: Available Saturday 4/11 - Sunday 4/12
Crème Brûlée French Toast
Brioche Bread, Nutella Stuffing, Maple Syrup, Candied Bacon, Fresh Strawberries & Cream
3/22: $5 Kids Crafty Sunday
Join us on Sundays during brunch for $5 Kids Meals and craft/activity!
St. Patrick's Day Pairing Dinner
We’re bringing the Irish spirit to life at our Dublin location with a 5-course St. Patrick’s Day pairing dinner full of thoughtfully crafted dishes, flowing Irish beer, and whiskey-worthy pours!
The St. Paddy’s Pairing Experience🍀🍺
First Course
Smoked Salmon Boxty
Crispy traditional Irish potatoes with house-cured gravlax, pickled beets, lemon-infused crème fraiche, fresh dill, & salmon caviar
Paired with: Harp Lager
Second Course
Pan-Seared Jumbo Scallop
Served over creamy colcannon potatoes with applewood smoked bacon & maple-mustard butter sauce
Paired with: Magners Original Cider
Third Course
Guinness-Lacquered Pork Belly
Slow-roasted pork belly with a deep stout reduction, served alongside parsnip purée & a crisp fennel-apple salad
Paired with: Jameson Black Barrel Ginger Highball
Fourth Course
Whiskey-Braised Oxtail
Tender, melt-in-your-mouth oxtail served over a savory Irish Barley & Mushroom Orzotto, Dubliner cheese, roasted root vegetables, horseradish demi & crispy leeks
Paired with: Smithwick’s Red Ale with a Redbreast 12 Sidecar
Fifth Course
Warm Sticky Toffee Pudding
Date sponge cake drizzled w/salted caramel & topped with housemade espresso ice cream
Paired with: The “Fortified Baby Guinness” (Jameson, Coffee Liqueur & Irish Cream)
🎟️ Tickets are limited—grab yours now & let’s celebrate the Dublin way!🍀
**Tickets are in the retail section of the ticket link.
3/15: $5 Kids Crafty Sunday
Join us on Sundays during brunch for $5 Kids Meals and craft/activity!
St. Paddy's Day Specials
St. Paddy’s Food & Drink Specials
Friday 3/13-Tuesday 3/17
Chef Specials
Bangers & Mashed
Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace
Reuben Sandwich with Choice of Side
Featured Menu Items
Fish & Chips
Beer-Battered Fried Cod, Creamy Slaw, Tartar Sauce & Parmesan Fries (gluten friendly)
Drink Specials
Irish Hammer
Jameson Irish Whiskey, Kahlua & Frangelico. Served over Large Cube w/ Almond Cream Float
3/8: $5 Kids Crafty Sunday
Join us on Sundays during brunch for $5 Kids Meals and craft/activity!
3/6 Dublin Fish Friday Special
Dublin Chef Special: Shrimp Risotto
Marinated Grilled Shrimp, Creamy Risotto, Sugar Snap Peas & Chipotle Butter
3/6 Fishers Fish Friday Special
Chef Special: Mahi Mahi
Blackened Mahi Mahi, Rice Pilar, Beet Sauce & Microgreens
Only available Friday 3/6 while supplies last*
3/6 Westerville Fish Friday Special
Westerville Chef Special: Mahi Mahi
Only available Friday 3/6 while supplies last*
Westerville: Jambalaya Shrimp & Grits
Friday 2/27 Chef Special: Jambalaya Shrimp & Grits
2/27 Fish Friday Chef Special
Fishers Fish Friday Special • 2/27 Dinner Only
Blackened Mahi Mahi over cauliflower mash topped with cream cheese stuffed jalapeno popper & mango glaze
