Join us for our first Cincinnati Restaurant Week! This will be a great chance to try a few different things off our new seasonal menu which changes 4/14.

Available daily open-close, $36

First Course
Choose One

Heirloom Tomato Bruschetta (V)
Burrata, Focaccia & Fresh Herbs

Italian Wedding Soup
Housemade Meatballs, Chicken Broth, Fresh Spinach & Pearl Pasta

101 Wedge Salad (GF)
Romaine Hearts, Double Smoked Bacon, Grape Tomatoes, Hard-Boiled Egg, Red Onion & House Blue Cheese

Second Course
Choice of one

Shrimp & Linguine Pasta
Lemon Ricotta, Calabrian Chili, Basil & Fresh Spinach

Lemon Chicken (GF)
Parmesan Breaded Chicken Breasts, Red Potatoes, Pesto Green Beans & Lemon Herb Sauce

Seared Mediterranean Salmon (GF)
White Bean Ragout, Peperonata, Grilled Asparagus, Baby Spinach & a Sun Dried Tomato Vinaigrette

Third Course
Choice of one

Espresso Crème Brûlée (GF)
Vanilla Whipped Cream & Coffee Beans

Warm Peach Butter Cake
Peach & Bourbon Compote & Vanilla Ice Cream

Our seasonal menu will change mid April, until then enjoy daily chef specials featuring upcoming menu items!

Cocktail Special: Wednesday 4/8 - Monday 4/13

Hibiscus Blossom Sangria
Citrus Vodka, Pinot Grigio, Orange Liqueur, Hibiscus-Ginger Simple, Grapefruit & Lemon Juice

All Day Chef Specials: Available Sunday 4/12 - Monday 4/13

Grilled Petite Filet Medallions
Pimento Risotto Cake, Grilled Asparagus, Onion Straws, Sundried Tomato Oil & Black Garlic Chimichurri (GF)

Peach Butter Cake
Butter Cake, Vanilla Bean Ice Cream & Peach Compote (V)

Brunch Chef Special: Available Saturday 4/11 - Sunday 4/12

Crème Brûlée French Toast
Brioche Bread, Nutella Stuffing, Maple Syrup, Candied Bacon, Fresh Strawberries & Cream

St. Paddy’s Food & Drink Specials

Friday 3/13-Tuesday 3/17

Chef Specials

Bangers & Mashed
Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace

Reuben Sandwich with Choice of Side

Featured Menu Items

Fish & Chips
Beer-Battered Fried Cod, Creamy Slaw, Tartar Sauce & Parmesan Fries (gluten friendly)

Drink Specials

Irish Hammer
Jameson Irish Whiskey, Kahlua & Frangelico. Served over Large Cube w/ Almond Cream Float

Limited Time Only!

Saturday-Sunday during Brunch • Ends 3/1

Beet & Blood Orange Mimosa with Cointreau

Carrot & Ginger Mimosa with Silvergate Sparkling wine

Matcha Mimosa with House Brewed Matcha

$15

Celebrate Valentine’s Day with dinner chef specials made to turn your evening into something unique & memorable.

Cocktail Special

Entrees

Pan-Seared Blue Crab Cakes
Served w/ Old Bay Crispy Potatoes, Lemon Chili Green Beans, Peperonata & Sweet Corn Cream

Grilled Hanger Steak
Peppercorn Cream Sauce topped with Crispy Potatoes; served with Sweet Potato Casserole with Praline Crust and Brown Sugar Roasted Brussels Sprouts

all specials available while supplies last

🎄 Holiday Meals Made Easy

Pre-orders begin Friday 11/28

Skip the stress. Skip the grocery shopping. Skip the cooking. This year, let us handle the holiday food so you can enjoy more time with the people you love.

We’re offering chef-crafted holiday food for pre-order, with options for every gathering—from a full dinner for six to à la carte sides, appetizers, and breakfast.

Orders must be placed online by Wednesday 12/17 for pickup on Wednesday 12/24.

✅ The Complete Holiday Meal Package

Purchase a meal package on Black Friday for $20 off the regular price!

Serves 6 • $270

A fully prepared & cooked dinner, just heat-and-enjoy:

• Braised Boneless Short Ribs with natural gravy (GF)

• Yukon Gold & Boursin Mashed Potatoes (GF/V)

• Roasted Root Vegetables & Green Beans with fresh herbs & butter (GF/VV)

• Winter Greens Salad with mandarin oranges, feta & balsamic (GF/V)

• Dinner Rolls with black garlic whipped butter (V)

• Gingerbread Ice Box Cheesecake with caramel & Oreo crumbs (V)

✅ À La Carte Holiday Sides & Entrées

Customize your table or add on extra favorites:

• Braised Boneless Short Ribs – $155 (GF)

• Yukon Gold & Boursin Mashed Potatoes – $34 (GF/V)

• Roasted Root Vegetables & Green Beans – $30 (GF/VV)

• Winter Greens Salad – $24 (GF/V)

• Dinner Rolls w/ Black Garlic Butter – $13 (V)

• Gingerbread Ice Box Cheesecake – $32 (V)

Perfect for potlucks, small gatherings, or boosting your homemade menu.

✅ Appetizers

Perfect for snacking on Christmas Eve or Christmas Day!

• Jumbo Shrimp Cocktail – $30 (GF)

• Ricotta & Sundried Tomato Dip with focaccia – $25 (V)

• Housemade Pigs in a Blanket with honey mustard BBQ – $25

✅ Breakfast

Serves 6 — because holiday mornings should be cozy, not chaotic.

Fully prepped, just bake & serve.

• Applewood Smoked Ham & Swiss Strata – $36

• Blueberry Cream Cheese Strata – $34 (V)

• Housemade Bloody Mary Mix & Antipasto Garnish – $12 (vodka not included)

🎁 Holiday Promo Card Sale

Give a gift, get a little something back! For every $50 in Gift Cards you purchase, you’ll receive a $10 Promo Card to use on a future visit.

How It Works

• Friday 11/28-12/31

• Buy gift cards online or in-restaurant.

• For every $50 purchased, you earn one $10 Promo Card.

Digital Gift Card Purchases

• You’ll receive your virtual Promo Card within 2 business days.

• Didn’t see it?

  • Check that the email came from info@101craftkitchen.com

  • Peek in your spam/junk folder

  • Still missing? Reach out to info@101craftkitchen.com and we’ll help!

Promo Card Details

• Promo Cards are valid January 1–March 31, 2026

• Promo Cards cannot be used Fridays & Saturdays or on alcohol, tax, gratuity, or gift card purchases.