Mason/Deerfield Grand Opening
We’re thrilled to join the Mason/Deerfield community! Our newest 101 Craft Kitchen opens on Monday, September 15 in The District at Deerfield, right across from Fifty West Brewing.
Come be part of our very first day—we’ll have great food, great drinks, and even better company.
Devour Indy Summer 2025
Available 4pm-close. $30/person
First Course Options
Heirloom Tomato Bruschetta
Burrata & Fresh Herbs
Fine Herb Salad
Mesclun greens, Radish, Carrots, Chives, Basil, Parsley, Goat Cheese Crumbles, Garlic Croutons & Lemon Balsamic Dressing
Blue Crab & Sweet Corn Gazpacho
Roasted Corn, Sweet Peppers, Greek Yogurts & Blue Crab Salad
Second Course Options
Sticky Asian Pork Ribs
Carrot, Cucumber & Soba Pasta Salad, Chili Crisp & Green Onions
Jumbo Shrimp & Lemon Ricotta Pasta
Calabrian Chilis, Spinach, Sundried Tomatoes & Fresh Basil
Chicken Shawarma Kebabs
Housemade Hummus, Tzatziki, Cucumber & Tomato Salad & Pickled Onion
Third Course Options
Key Lime & Coconut Parfait
Key Lime Mousse, Crispy Graham Crackers, Toasted Coconut & Vanilla Cream
Chocolate Crème Brûlée
Caramelized Sugar, Vanilla Cream & Strawberries
Third Eye Brewing Pairing Dinner
It’s been too long, Dublin! 🍽️🍻
We’re thrilled to host a Pairing Dinner with Third Eye Brewing—an award-winning Ohio brewery known for their creative, mind-opening beers.
Join us for an unforgettable night of chef-crafted dishes + perfectly paired brews 🍺👨🍳
🎉MENU RELEASE!
First Course
Whipped Taleggio & Brie Dip with Thyme Infused Honey, Honey Comb, Grilled Radicchio & Lavash Crackers
Liquid Harmony-Amber Lager
Second Course
Yellow Tail Carpaccio, Summer Vegetable Salad, Habanero Dressing & Orange Soy Gastrique
Enlightenment-Blood Orange Wheat
Third Course
Grilled Chipotle Lamb Chop, Braised Lamb Meatball, Grilled Meatballs & Cherry Demi-Glace
Higher Consciousness-Scottish Wee Heavy
Fourth Course
Smoked Pork Belly, German Fingerling Potato Salad, Cabbage & Grain Mustard Glaze
Double Knotted-Imperial Rye Ale
Nirvana or Bust Double Dry Hopped NEIPA
Fifth Course
Chocolate Layer Cake with Peanut Butter Mousse, Chocolate Ganache & Almond Brittle
Dark Aura-Imperial Chocolate Peanut Butter Stout
🎟️ Tickets are limited—grab yours now before they’re gone!
*Tickets are in the retail section of the ticket link
Father's Day 2025
Serving Up Big Flavor for the Big Guy
We're opening early at 10am and serving our weekday menu in addition to 3 Brunch features & 1 Dinner special.
Brunch Features(10am–3pm or while they last):
🌯 Green Chili Breakfast Quesadilla
Pork al Pastor, Roasted Corn & Bean Salsa, Spanish Rice, Monterey Jack, served with Sunny Side Up Egg, Guacamole & Sour Cream
🍤 Brunch Shrimp & Grits
Stone-ground Cheddar Grits, Andouille, Jumbo Shrimp, Poached Eggs & Creole Hollandaise
🍑 Peach Skillet Pancake
Caramelized Peaches, Candied bacon, Bourbon Peach Syrup, Strawberries & Whipped Cream
Dinner Special:
🍤 Shrimp & Grits (Available after 3pm)
Stone-ground Cheddar Grits, Andouille & Jumbo Shrimp
For the Bourbon Enthusiast:
Try our signature 101 Old Fashioned made with Buffalo Trace.
Ask your server about our unique bourbon picks at each location!
Avoid the wait & book your table now!
Mother's Day 2025
Treat mom to a meal she didn’t make!
We’re opening 1 hour early at 10am! We’ll be serving our new seasonal weekday menu alongside 3 brunch features.
St. Paddy's Day Specials
St. Paddy’s Food & Drink Specials
All day Friday 3/14-Monday 3/17
Chef Specials
Bangers & Mashed
Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace
Reuben Sandwich with Choice of Side
Featured Menu Items
Fish & Chips
Beer-Battered Fried Cod, Creamy Slaw, Tartar Sauce & Parmesan Fries (gluten friendly)
Irish Poutine
Parmesan Fries, Corned Beef Gravy & Swiss
Drink Specials
Irish Hammer
Jameson Irish Whiskey, Kahlua & Frangelico. Served over Large Cube w/ Almond Cream Float
Irish Bomb
Guinness on draft
Thirsty Dog Irish Setter Red Ale (Ohio locations only)
Fat Heads St Fatty’s Day Red Ale (Indy locations only)
ColumBEST Voting
Love 101? Vote for us in ColumBEST!
We’re nominated in the following categories:
Best Brunch
Best Wings
Best Gastropub
Best Overall Restaurant
Best Kids Menu
Best Bar - Gahanna/Easton
Best Bar - Westerville/Polaris
Best Bar - Dublin/Powell
Best Restaurant - Gahanna/Easton
Best Restaurant - Westerville/Polaris
Best Restaurant - Dublin/Powell
Best Bloody Mary
Best Beer Selection
Valentine's Chef Specials
Thursday 2/13-Saturday 2/15
Chef Specials
*Only available while supplies last
Apple, Brie & Prosciutto Bruschetta
French Baguette, Apple Compote, Red Onion Marmalade, Arugula, Balsamic Glaze & Prosciutto
Surf & Turf
Grilled Petite Filet, Seared Jumbo Scallops, Crispy Fontina Risotto Cake, Roasted Brussels Sprouts & Carrots & Topped with a Red Wine Demi & a Scampi Butter Sauce
Featured Items
Espresso Martini
Wheatly Vodka, Kahlua Liqueur, Averna Amaro & Hubbard & Cravens Espresso
Molten Chocolate Cake
Vanilla Ice Cream and topped w/ Chocolate & Caramel Sauces
St. Paddy's Specials
Celebrate St. Patrick’s Day with traditional Irish food & drinks!
Bangers & Mash
Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace
Drink Features
Guinness draft
Great Lakes Conway’s Irish Ale (Columbus only)
Irish Car Bomb
Irish Hammer - Jameson, Kahlua, Frangelico & Almond Cream Float
614 Restaurant Week
3 Course Menu for $30
Daily 4pm-close
*Dine-in only
First Course Options
Roasted Tomato Bisque
Parmesan Croutons and Parsley
Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries & Balsamic Vinaigrette.
Fontina & Tomato Arancini
Pesto Aioli, Parmesan Cheese & Fresh Herbs