St. Patrick's Day Pairing Dinner
Mar
17

St. Patrick's Day Pairing Dinner

We’re bringing the Irish spirit to life at our Dublin location with a 5-course St. Patrick’s Day pairing dinner full of thoughtfully crafted dishes, flowing Irish beer, and whiskey-worthy pours!


The St. Paddy’s Pairing Experience🍀🍺

First Course
Smoked Salmon Boxty
Crispy traditional Irish potatoes with house-cured gravlax, pickled beets, lemon-infused crème fraiche, fresh dill, & salmon caviar
Paired with: Harp Lager

Second Course
Pan-Seared Jumbo Scallop
Served over creamy colcannon potatoes with applewood smoked bacon & maple-mustard butter sauce
Paired with: Magners Original Cider

Third Course
Guinness-Lacquered Pork Belly
Slow-roasted pork belly with a deep stout reduction, served alongside parsnip purée & a crisp fennel-apple salad
Paired with: Jameson Black Barrel Ginger Highball

Fourth Course
Whiskey-Braised Oxtail
Tender, melt-in-your-mouth oxtail served over a savory Irish Barley & Mushroom Orzotto, Dubliner cheese, roasted root vegetables, horseradish demi & crispy leeks
Paired with: Smithwick’s Red Ale with a Redbreast 12 Sidecar

Fifth Course
Warm Sticky Toffee Pudding
Date sponge cake drizzled w/salted caramel & topped with housemade espresso ice cream
Paired with: The “Fortified Baby Guinness” (Jameson, Coffee Liqueur & Irish Cream)

🎟️ Tickets are limited—grab yours now & let’s celebrate the Dublin way!🍀

**Tickets are in the retail section of the ticket link.

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St. Paddy's Day Specials
Mar
13
to Mar 17

St. Paddy's Day Specials

St. Paddy’s Food & Drink Specials

Friday 3/13-Tuesday 3/17

Chef Specials

Bangers & Mashed
Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace

Reuben Sandwich with Choice of Side

Featured Menu Items

Fish & Chips
Beer-Battered Fried Cod, Creamy Slaw, Tartar Sauce & Parmesan Fries (gluten friendly)

Drink Specials

Irish Hammer
Jameson Irish Whiskey, Kahlua & Frangelico. Served over Large Cube w/ Almond Cream Float

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Mimosa Flight - Limited Time Only!
Feb
14
to Mar 1

Mimosa Flight - Limited Time Only!

Limited Time Only!

Saturday-Sunday during Brunch • Ends 3/1

Beet & Blood Orange Mimosa with Cointreau

Carrot & Ginger Mimosa with Silvergate Sparkling wine

Matcha Mimosa with House Brewed Matcha

$15

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Valentine’s Day Specials
Feb
13
to Feb 14

Valentine’s Day Specials

Celebrate Valentine’s Day with dinner chef specials made to turn your evening into something unique & memorable.

Cocktail Special

French Kiss Martini

Tito's Vodka, Chambord Liqueur, Pineapple Juice & Fresh Raspberries

Entrees

Pan-Seared Blue Crab Cakes
Served w/ Old Bay Crispy Potatoes, Lemon Chili Green Beans, Peperonata & Sweet Corn Cream

Grilled Hanger Steak
Peppercorn Cream Sauce topped with Crispy Potatoes; served with Sweet Potato Casserole with Praline Crust and Brown Sugar Roasted Brussels Sprouts

all specials available while supplies last

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Jan
26
to Feb 7

Restaurant Week Winter 2026

We’re extending our Restaurant Week menu - It will be available to order through 2/7!

Available Daily 4pm-close • $30/person

FIRST COURSE

Warm Cumin Roasted Carrot Salad
Served with Hot Honey Ricotta, Toasted Almonds & Fresh Greens

Italian Wedding Soup
Housemade Meatball, Chicken Broth, Pearl Pasta & Fresh Spinach

Korean BBQ Scotch Egg
Pork Sausage, Kimchi Slaw, Gochujang Aioli & Chili Crisp

SECOND COURSE

BBQ Glazed Meatloaf
Served with Housemade Roasted Garlic Mashed Potatoes, Lemon Chili Green Beans topped with Crispy Potato Straws

Pasta Bolognese
Gemelli Pasta, Creamy Ricotta & Parmesan Cheese

Blackened Mahi Mahi & Grits
served with Fresh Spinach & Tomatoes, topped with Louisiana BBQ Sauce

THIRD COURSE

Espresso Martini Pot De Crème
Topped with Housemade Marshmallow Flu & Graham Cracker Crunchies

Apple Pie Mousse
Topped with Caramel Sauce & Candied Pecans

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Jan
19
to Feb 5

Devour Indy

We’re extending our Devour Indy menu - It will be available to order through 2/5!

Our Devour Indy menu is personally crafted by our chef-owner to showcase new ideas, seasonal flavors, and dishes that don’t live on our regular menu. You don’t want to miss this limited time menu!

Available Daily 4pm-close • $30/person

FIRST COURSE

Warm Cumin Roasted Carrot Salad
Served with Hot Honey Ricotta, Toasted Almonds & Fresh Greens

Italian Wedding Soup
Housemade Meatball, Chicken Broth, Pearl Pasta & Fresh Spinach

Korean BBQ Scotch Egg
Pork Sausage, Kimchi Slaw, Gochujang Aioli & Chili Crisp


SECOND COURSE

BBQ Glazed Meatloaf
Served with Housemade Roasted Garlic Mashed Potatoes, Lemon Chili Green Beans topped with Crispy Potato Straws

Pasta Bolognese
Gemelli Pasta, Creamy Ricotta & Parmesan Cheese

Blackened Mahi Mahi & Grits
served with Fresh Spinach & Tomatoes, topped with Louisiana BBQ Sauce


THIRD COURSE

Espresso Martini Pot De Crème
Topped with Housemade Marshmallow Fluff & Graham Cracker Crunchies

Apple Pie Mousse
Topped with Caramel Sauce & Candied Pecans


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Dec
7
to Dec 28

Holiday Cocktails

Peppermint Espresso Martini

Wheatley Vodka, Hubbard & Cravens Espresso, Coffee Liquor, Peppermint, Chocolate, served up with a Cream Float & Crushed Peppermint $13.00

Gingerbread Whiskey Sour

Wild Turkey 101 Rye, Gingerbread & Fig Simple, Orange Bitters, Egg White & served up with a Dried Orange Columbus: $12.00

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Dec
7
to Dec 28

Holiday Cocktails

Peppermint Espresso Martini

Wheatley Vodka, Hubbard & Cravens Espresso, Coffee Liquor, Peppermint, Chocolate, served up with a Cream Float & Crushed Peppermint $13.50

Gingerbread Whiskey Sour

Wild Turkey 101 Rye, Gingerbread & Fig Simple, Orange Bitters, Egg White & served up with a Dried Orange Columbus: $12.50

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Holiday Pre-Orders
Nov
28
to Dec 17

Holiday Pre-Orders

🎄 Holiday Meals Made Easy

Pre-orders begin Friday 11/28

Skip the stress. Skip the grocery shopping. Skip the cooking. This year, let us handle the holiday food so you can enjoy more time with the people you love.

We’re offering chef-crafted holiday food for pre-order, with options for every gathering—from a full dinner for six to à la carte sides, appetizers, and breakfast.

Orders must be placed online by Wednesday 12/17 for pickup on Wednesday 12/24.

✅ The Complete Holiday Meal Package

Purchase a meal package on Black Friday for $20 off the regular price!

Serves 6 • $270

A fully prepared & cooked dinner, just heat-and-enjoy:

  • Braised Boneless Short Ribs with natural gravy (GF)

  • Yukon Gold & Boursin Mashed Potatoes (GF/V)

  • Roasted Root Vegetables & Green Beans with fresh herbs & butter (GF/VV)

  • Winter Greens Salad with mandarin oranges, feta & balsamic (GF/V)

  • Dinner Rolls with black garlic whipped butter (V)

  • Gingerbread Ice Box Cheesecake with caramel & Oreo crumbs (V)

✅ À La Carte Holiday Sides & Entrées

Customize your table or add on extra favorites:

  • Braised Boneless Short Ribs – $155 (GF)

  • Yukon Gold & Boursin Mashed Potatoes – $34 (GF/V)

  • Roasted Root Vegetables & Green Beans – $30 (GF/VV)

  • Winter Greens Salad – $24 (GF/V)

  • Dinner Rolls w/ Black Garlic Butter – $13 (V)

  • Gingerbread Ice Box Cheesecake – $32 (V)

Perfect for potlucks, small gatherings, or boosting your homemade menu.

✅ Appetizers

Perfect for snacking on Christmas Eve or Christmas Day!

  • Jumbo Shrimp Cocktail – $30 (GF)

  • Ricotta & Sundried Tomato Dip with focaccia – $25 (V)

  • Housemade Pigs in a Blanket with honey mustard BBQ – $25

✅ Breakfast

Serves 6 — because holiday mornings should be cozy, not chaotic.

Fully prepped, just bake & serve.

  • Applewood Smoked Ham & Swiss Strata – $36

  • Blueberry Cream Cheese Strata – $34 (V)

  • Housemade Bloody Mary Mix & Antipasto Garnish – $12 (vodka not included)

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Holiday Gift Card Promotion
Nov
28
to Dec 31

Holiday Gift Card Promotion

🎁 Holiday Promo Card Sale

Give a gift, get a little something back! For every $50 in Gift Cards you purchase, you’ll receive a $10 Promo Card to use on a future visit.

How It Works

  • Friday 11/28-12/31

  • Buy gift cards online or in-restaurant.

  • For every $50 purchased, you earn one $10 Promo Card.

Digital Gift Card Purchases

  • You’ll receive your virtual Promo Card within 2 business days.

  • Didn’t see it?

    • Check that the email came from info@101craftkitchen.com

    • Peek in your spam/junk folder

    • Still missing? Reach out to info@101craftkitchen.com and we’ll help!

Promo Card Details

  • Promo Cards are valid January 1–March 31, 2026

  • Promo Cards cannot be used Fridays & Saturdays or on alcohol, tax, gratuity, or gift card purchases.

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Fall Menu Preview Specials
Nov
10

Fall Menu Preview Specials

Monday 11/10 Fall Menu Preview Specials

Winter Mule

Wheatley Vodka, OYO Stone Fruit Vodka, Vanilla Clove Simple, Lime Juice & Goslings Ginger Beer

Beef Stroganoff

Cremini Mushrooms, Sauteed Onions, Creamy Beef Jus, Gemelli Buttered Noodles & Sour Cream

French Onion Macaroni & Cheese

Braised Chuck Roast, Caramelized Onions, Swiss Cheese, Mornay Sauce, Mini Penne, Toasted Breadcrumbs, Crispy Onions & Fresh Chives

Apple Pie Butter Cake

Warm Butter Cake, Vanilla Bean Ice Cream & Warm Apple Glaze

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Thanksgiving Meal Package
Oct
22
to Nov 21

Thanksgiving Meal Package

Spend More Time with Family & Less Time Cooking!

Pre-Order a Thanksgiving Meal Package or Items À La Carte


Place your order by midnight on Friday 11/21

Order Pickup: November 26

Pre-order a meal package by midnight 11/1 and receive a $20 promotional card when you pick up to use between 11/28/25-12/31/25.

Full Package - $250 – serves 6

Herb Roasted Turkey Breast (GF) – All-Natural Turkey Breast, marinated in Fresh Herbs, Roasted Garlic, Shallots & Olive oil; served with Natural Pan Sauce

Roasted Garlic Mashed Potatoes (V, GF) - Roasted Garlic Pesto, Boursin Cheese, Cream, Butter & Parsley; served w/ Natural Pan Gravy (Mashed Potatoes are V and GF; the Gravy is not)

Fall Green Beans (GF) - Applewood Smoked Bacon, Caramelized Onions & Apple Glaze

Sweet Potato Casserole (GF, V) - Roasted Sweet Potatoes with Brown Sugar, Butter, Spices, topped with Candied Pecans & Marshmallows

Cranberry Relish (DF, GF, VV) - Fresh Cranberries, Ginger, Cinnamon & Oranges

Apple & Cranberry Stuffing - Sourdough Bread, Sage, Apples, Celery, Onion, Dried Cranberries, Butter, Cream & Eggs

French Dinner Rolls (V) - Served with Honey Butter

Natural Pan Gravy - Roasted Chicken Stock, Fresh Herbs & Butter

Brown Butter Pumpkin Spice Cake (V) -Roasted Pumpkin, Vanilla, Fall Spices & Topped w/ Cream Cheese Frosting

À La Carte - each item serves 6

Herb Roasted Turkey Breast (GF) – All-Natural Turkey Breast, marinated in Fresh Herbs, Roasted Garlic, Shallots & Olive oil; served with Natural Pan Sauce $90

Roasted Garlic Mashed Potatoes (GF, V) - Roasted Garlic Pesto, Boursin Cheese, Cream, Butter & Parsley; served w/ Natural Pan Gravy $36 (Mashed Potatoes are V and GF; the Gravy is not)

Fall Green Beans (GF) - Applewood Smoked Bacon, Caramelized Onions & Apple Glaze $28

Sweet Potato Casserole (GF, V) - Roasted Sweet Potatoes with Brown Sugar, Butter, Spices, topped with Candied Pecans & Marshmallows $28

Cranberry Relish (DF, GF, VV) - Fresh Cranberries, Ginger, Cinnamon & Oranges $10

Apple & Cranberry Stuffing - Sourdough Bread, Sage, Apples, Celery, Onion, Dried Cranberries, Butter, Cream & Eggs $30

French Dinner Rolls (V) - Served with Honey Butter $12

Natural Pan Gravy - Roasted Chicken Stock, Fresh Herbs & Butter $12

Brown Butter Pumpkin Spice Cake (V) -Roasted Pumpkin, Vanilla, Fall Spices & Topped w/ Cream Cheese Frosting $28

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Daily Seasonal Specials
Oct
21
to Oct 29

Daily Seasonal Specials

We’re counting down to our new seasonal menu on November 11! Until then, enjoy a rotating lineup of daily seasonal specials.

Only available while supplies last!


Tuesday 10/21 - Thursday 10-23 (not available at Mason until 10/22)

Brambleberry Sangria
Butternut Squash Pierogis
Black Garlic Caesar Salad
Turkey Pesto Panini & Choice of Side

Friday 10/24

Brambleberry Sangria
Ale & Cheddar Soup
Apple & Roasted Beet Salad
Green Chili

Saturday 10/25 & Sunday10/26

Croque Madame (brunch only)
Brambleberry Sangria
Ale & Cheddar Soup
Apple & Roasted Beet Salad
Green Chili

Monday 10/27

Ginger Hemmingway Cocktail
Mini Jarlsberg Grilled Cheeses
Crispy Lemon Pepper Chicken Sandwich
Pecan Chicken

Tuesday 10/28 & Wednesday 10/29

Harvest Moon Cocktail
Mini Jarlsberg Grilled Cheeses
Crispy Lemon Pepper Chicken Sandwich
Pecan Chicken

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Sep
15

Mason/Deerfield Grand Opening

We’re thrilled to join the Mason/Deerfield community! Our newest 101 Craft Kitchen opens on Monday, September 15 in The District at Deerfield, right across from Fifty West Brewing.

Come be part of our very first day—we’ll have great food, great drinks, and even better company.

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Aug
18
to Aug 31

Devour Indy Summer 2025

Available 4pm-close. $30/person

First Course Options

Heirloom Tomato Bruschetta
Burrata & Fresh Herbs

Fine Herb Salad
Mesclun greens, Radish, Carrots, Chives, Basil, Parsley, Goat Cheese Crumbles, Garlic Croutons & Lemon Balsamic Dressing

Blue Crab & Sweet Corn Gazpacho
Roasted Corn, Sweet Peppers, Greek Yogurts & Blue Crab Salad

Second Course Options

Sticky Asian Pork Ribs
Carrot, Cucumber & Soba Pasta Salad, Chili Crisp & Green Onions

Jumbo Shrimp & Lemon Ricotta Pasta
Calabrian Chilis, Spinach, Sundried Tomatoes & Fresh Basil

Chicken Shawarma Kebabs
Housemade Hummus, Tzatziki, Cucumber & Tomato Salad & Pickled Onion

Third Course Options

Key Lime & Coconut Parfait
Key Lime Mousse, Crispy Graham Crackers, Toasted Coconut & Vanilla Cream

Chocolate Crème Brûlée
Caramelized Sugar, Vanilla Cream & Strawberries

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Jul
15

Third Eye Brewing Pairing Dinner

It’s been too long, Dublin! 🍽️🍻

We’re thrilled to host a Pairing Dinner with Third Eye Brewing—an award-winning Ohio brewery known for their creative, mind-opening beers.

Join us for an unforgettable night of chef-crafted dishes + perfectly paired brews 🍺👨‍🍳

🎉MENU RELEASE!
First Course
Whipped Taleggio & Brie Dip with Thyme Infused Honey, Honey Comb, Grilled Radicchio & Lavash Crackers
Liquid Harmony-Amber Lager

Second Course
Yellow Tail Carpaccio, Summer Vegetable Salad, Habanero Dressing & Orange Soy Gastrique
Enlightenment-Blood Orange Wheat

Third Course
Grilled Chipotle Lamb Chop, Braised Lamb Meatball, Grilled Meatballs & Cherry Demi-Glace
Higher Consciousness-Scottish Wee Heavy

Fourth Course
Smoked Pork Belly, German Fingerling Potato Salad, Cabbage & Grain Mustard Glaze
Double Knotted-Imperial Rye Ale
Nirvana or Bust Double Dry Hopped NEIPA

Fifth Course
Chocolate Layer Cake with Peanut Butter Mousse, Chocolate Ganache & Almond Brittle
Dark Aura-Imperial Chocolate Peanut Butter Stout

🎟️ Tickets are limited—grab yours now before they’re gone!

*Tickets are in the retail section of the ticket link

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