Join us for our first Cincinnati Restaurant Week! This will be a great chance to try a few different things off our new seasonal menu which changes 4/14.
Available daily open-close, $36
First Course
Choose One
Heirloom Tomato Bruschetta (V)
Burrata, Focaccia & Fresh Herbs
Italian Wedding Soup
Housemade Meatballs, Chicken Broth, Fresh Spinach & Pearl Pasta
101 Wedge Salad (GF)
Romaine Hearts, Double Smoked Bacon, Grape Tomatoes, Hard-Boiled Egg, Red Onion & House Blue Cheese
Second Course
Choice of one
Shrimp & Linguine Pasta
Lemon Ricotta, Calabrian Chili, Basil & Fresh Spinach
Lemon Chicken (GF)
Parmesan Breaded Chicken Breasts, Red Potatoes, Pesto Green Beans & Lemon Herb Sauce
Seared Mediterranean Salmon (GF)
White Bean Ragout, Peperonata, Grilled Asparagus, Baby Spinach & a Sun Dried Tomato Vinaigrette
Third Course
Choice of one
Espresso Crème Brûlée (GF)
Vanilla Whipped Cream & Coffee Beans
Warm Peach Butter Cake
Peach & Bourbon Compote & Vanilla Ice Cream