Our new seasonal menu is almost here! 🎉

Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.

Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!

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Available Friday 9/18-Sunday 9/20

Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel

(not available Sunday)

$12

Devils on Horseback Dip

Ricotta Dip, Bacon, Date Chutney, Hot Honey & Toasted Baguette

$12.50

Shrimp & Grits

Sautéed Jumbo Shrimp, Andouille Sausage & Stone Ground Cheddar Grits

$20

Saturday & Sunday Brunch

Brunch Shrimp & Grits

Sautéed Jumbo Shrimp, Andouille Sausage, Stone-Ground Cheddar Grits, Poached Eggs & Remoulade

$

Available Beginning Sunday 9/20

The Dirty Doctor
Wheatley Vodka, House Cherry Cordial, Orange Bitters, Craft Root Beer, Luxardo Cherry & Orange Peel

$