Mark your calendars for October 13, but before the new menu officially hits the table, we're giving you a sneak peek.
Join us for our New Menu Demos, where you can be one of the first to try some of the dishes and drinks coming to the new menu. Even better? We want your feedback!
Gin & Pear It
Tanqueray Gin, St-Germain, Pear & Honey Simple, Lemon Juice, Sugar Rim & Lemon Wheel (available in Dublin beginning Wednesday)
$12
Calabrian Chili & Sausage Flatbread
Sweet Italian Sausage, Calabrian Chilis, Tomato Sauce, Mozzarella, Provolone, Ricotta, Fresh Basil & Hot Honey
