Our Devour Indy menu is personally crafted by our chef-owner to showcase new ideas, seasonal flavors, and dishes that don’t live on our regular menu. You don’t want to miss this limited time menu!

Available Daily 4pm-close • $30/person

FIRST COURSE

Warm Cumin Roasted Carrot Salad
Served with Hot Honey Ricotta, Toasted Almonds & Fresh Greens

Italian Wedding Soup
Housemade Meatball, Chicken Broth, Pearl Pasta & Fresh Spinach

Korean BBQ Scotch Egg
Pork Sausage, Kimchi Slaw, Gochujang Aioli & Chili Crisp

SECOND COURSE

BBQ Glazed Meatloaf
Served with Housemade Roasted Garlic Mashed Potatoes, Lemon Chili Green Beans topped with Crispy Potato Straws

Pasta Bolognese
Gemelli Pasta, Creamy Ricotta & Parmesan Cheese

Blackened Mahi Mahi & Grits
served with Fresh Spinach & Tomatoes, topped with Louisiana BBQ Sauce

THIRD COURSE

Espresso Martini Pot De Crème
Topped with Housemade Marshmallow Fluff & Graham Cracker Crunchies

Apple Pie Mousse
Topped with Caramel Sauce & Candied Pecans