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(614) Restaurant Week


Available 4pm-close. $30/person

First Course Options

Heirloom Tomato Bruschetta
Burrata & Fresh Herbs

Fine Herb Salad
Mesclun greens, Radish, Carrots, Chives, Basil, Parsley, Goat Cheese Crumbles, Garlic Croutons & Lemon Balsamic Dressing

Blue Crab & Sweet Corn Gazpacho
Roasted Corn, Sweet Peppers, Greek Yogurts & Blue Crab Salad

Second Course Options

Sticky Asian Pork Ribs
Carrot, Cucumber & Soba Pasta Salad, Chili Crisp & Green Onions

Jumbo Shrimp & Lemon Ricotta Pasta
Calabrian Chilis, Grilled Asparagus, Sundried Tomatoes & Fresh Basil

Chicken Shawarma Kebabs
Housemade Hummus, Tzatziki, Cucumber & Tomato Salad & Pickled Onion

Third Course Options

Key Lime & Coconut Parfait
Key Lime Mousse, Crispy Graham Crackers, Toasted Coconut & Vanilla Cream

Chocolate Crème Brûlée
Caramelized Sugar, Vanilla Cream & Strawberries

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July 15

Third Eye Brewing Pairing Dinner