Fall is Calling. Our New Menu Begins October 13.

New Season. New Ingredients.

We’re changing things up just in time for the crisp autumn air. Chef Thad has spent months crafting a brand-new seasonal lineup that leans heavily into comfort, warmth, and bold scratch-made flavors.

We aren't showing our entire hand just yet, you’ll have to wait until October 13 to see everything we’ve cooked up, but we couldn't resist sharing a few small hints of what’s hitting our tables soon.

Back by popular demand: Green Chili, Butternut Squash Pierogis, and more.

New creations: Meatloaf Patty Melt, Creole Crab Cakes & more.

Be the first to try the new menu & book your table now!