Gahanna Pairing Dinner

Fall Flavors & Cocktail Pairings

Join us in Gahanna for a special evening of food, cocktails, and all the things we love about fall!

We’re bringing together five courses of scratch-made dishes highlighting our fresh seasonal menu additions and 101 favorites, each paired with a drink crafted with spirits from Sazerac’s portfolio.

Each pairing is designed to complement the next and make for a memorable night around the table.

You can look forward to dishes like Butternut Squash Soup, Filet au Poivre, Chai Crème Brûlée, and more, each with its own thoughtfully chosen pairing. And for a little something extra, one course will feature a pour of our very own Eagle Rare barrel pick!

This is the first pairing dinner for our Gahanna team under our current General Manager, Bill Murphy, and Executive Chef, Adam Newman, and we couldn’t be more excited to share it with you!

Grab your tickets and join us for a night of great food, cocktails, and a little extra 101 magic. Space is limited, so reserve your spot today!

**Tickets are in the retail section of the ticket link.